so good.. magazine – The magazine of the haute pâtisserie

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info

The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).More info

The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

June 30 is the deadline to register for the competition.More info

Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.More info