so good.. magazine – The magazine of the haute pâtisserie

The other Japanese chef, Keita Tanaka, came in second place and the French chef Romain Bert came in thirdMore info

The theme of the 2022 edition is Naturalité.More info

The eighth edition of the competition in Paris will take place on June 14, 2020.More info

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

June 30 is the deadline to register for the competition.More info

The instructor of the Valrhona school in Tain L’Hermitage delivered first-rate work that surpassed the other seven finalists.More info

June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always. More info

More than the prize money of 2,500 euros for first place, this trophy is a wonderful tribute to the career of this pastry chef from Kobe.More info