Image Image Image Image Image Image Image Image Image Image

Relais Desserts Archives - so good.. magazine

Relais Desserts incorporates Emmanuel Ryon and Eric Ortuño among its new members

September 22, 2021 |

Four new large establishments in Barcelona, ​​Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserieMore info

Johan Martin, Yann Brys and Nicolas Lambert, Prix d’Excellence 2021

September 21, 2021 |

The emotional gathering at the Fabrice Pavilion in Paris brought together some of the most prestigious figures of French Pâtisserie More info

Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais Desserts

November 9, 2020 |

Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.More info

Relais Desserts Charles Proust also looks towards the environment

October 17, 2019 |

The eighth edition of the competition in Paris will take place on June 14, 2020.More info

Oriol Balaguer and Fabrizio Galla join Relais Desserts

October 2, 2019 |

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Lyon is the stage for the International meetings of Relais Desserts this spring

May 15, 2019 |

The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info

Le Jour du Macaron looks towards Madagascar

March 19, 2019 |

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info

Keita Ishiguro knocks out in the Charles Proust 2018

November 6, 2018 |

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

Ramon Morató proposes a new look at the ganache

September 25, 2018 |

The Catalan master presents an extensive study in which he proposes new and very interesting possibilities for artisanal chocolate at the Relais Desserts seminar. More info

Mathieu Kamm and Jan Proot, new members of Relais Desserts

September 20, 2018 |

Both pastry chefs have passed the Association’s rigorous admission test.More info