Relais Desserts Archives - so good.. magazine
Four new large establishments in Barcelona, Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserie
The emotional gathering at the Fabrice Pavilion in Paris brought together some of the most prestigious figures of French Pâtisserie
Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais DessertsNovember 9, 2020 | Ana Rodríguez
Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.
The eighth edition of the competition in Paris will take place on June 14, 2020.
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.
Both pastry chefs have passed the Association’s rigorous admission test.