so good.. magazine – The magazine of the haute pâtisserie

The other Japanese chef, Keita Tanaka, came in second place and the French chef Romain Bert came in thirdMore info

The theme of the 2022 edition is Naturalité.More info

Luis Biasetto was the ambassador of the event.More info

Four new large establishments in Barcelona, ​​Paris, Wiesbaden, and Rodez extend and reinforce the Relais Desserts distinctive and its philosophy of defense of haute pâtisserieMore info

The emotional gathering at the Fabrice Pavilion in Paris brought together some of the most prestigious figures of French Pâtisserie More info

Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.More info

The eighth edition of the competition in Paris will take place on June 14, 2020.More info

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info