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Macarons - All about macarons in so good.. magazine

Created in France, macarons have become one of the most successful modern pastry elaborations. How to elaborate a macaron, news and recipes by the best chefs of haute pâtisserie.

‘Macaron’ glacé with gruyere cheese ice cream, blueberries sorbet and génépy by Michaël Perrichon

April 3, 2020

The French Executive pastry chef for the Mandarin Oriental Geneva awakens delicious memories in diners with delicate desserts.More info

Ladurée thinks ‘green’ and launches his first vegan macarons

March 11, 2020 |

After months of research, the French maison surprises with two macarons without butter or egg whites.More info

The contestant from Sallanches wins the 9th Concours du Macaron Amateur

May 3, 2019 |

The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info

Le Jour du Macaron looks towards Madagascar

March 19, 2019 |

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info

The semifinals of the next Concours Macaron Amateur International begin

October 22, 2018 |

The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France. More info

“Cassis” Black Currant macaron by Tanya Emerick

October 16, 2018

The pastry chef relies on Perfect Purée to achieve flawless natural flavor, customizable fillings, and vibrant colors for her macarons.More info

The Val d’Isère candidate wins the Concours Macaron Amateur

May 24, 2018 |

Marie-Joëlle Chiesa triumphed with a macaron with lightly roasted nuts from the Dauphiné region, fleur de sel caramel, and a thin sheet of chocolate.More info

Keys for making Macarons

November 7, 2017 |

What should you keep in mind to create perfect macarons in terms of texture, color and filling? We try to answer this question thanks to the book Four in One by Morató, Ribé, Guarro, and BernalMore info

The 7th edition of the Concours Macaron Amateur goes to the candidate from Vannes

May 22, 2017 |

Nathalie Pataut, trained by Alain Chartier convinced the jury with a macaron with a hint of spiciness.More info

The Amateur Macaron Competition is increasingly international

October 19, 2016 |

In its seventh edition, the competition will celebrate 16 regional semi-finals, four of which will be outside of France. More info