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Macarons - All about macarons in so good.. magazine

Created in France, macarons have become one of the most successful modern pastry elaborations. How to elaborate a macaron, news and recipes by the best chefs of haute pâtisserie.

Coffee Caramel Macarons by Damien Wager

June 28, 2023

Snack that makes the most of cocoa powder and is included in the book, Cocoa.More info

An ‘animal-free’ egg white has been launched in the United States

April 7, 2022 |

EVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.More info

Chantal Aubisse, the competitor from Bergerac, wins the Concours du Macaron Amateur 2021

November 18, 2021 |

The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.More info

‘Macaron’ glacé with gruyere cheese ice cream, blueberries sorbet and génépy by Michaël Perrichon

April 3, 2020

The French Executive pastry chef for the Mandarin Oriental Geneva awakens delicious memories in diners with delicate desserts.More info

Ladurée thinks ‘green’ and launches his first vegan macarons

March 11, 2020 |

After months of research, the French maison surprises with two macarons without butter or egg whites.More info

The contestant from Sallanches wins the 9th Concours du Macaron Amateur

May 3, 2019 |

The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info

Le Jour du Macaron looks towards Madagascar

March 19, 2019 |

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info

The semifinals of the next Concours Macaron Amateur International begin

October 22, 2018 |

The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France. More info

“Cassis” Black Currant macaron by Tanya Emerick

October 16, 2018

The pastry chef relies on Perfect Purée to achieve flawless natural flavor, customizable fillings, and vibrant colors for her macarons.More info

The Val d’Isère candidate wins the Concours Macaron Amateur

May 24, 2018 |

Marie-Joëlle Chiesa triumphed with a macaron with lightly roasted nuts from the Dauphiné region, fleur de sel caramel, and a thin sheet of chocolate.More info