Four in One Archives - so good.. magazine
Dry meringue and chocolate ‘popcorn’ by Raúl Bernal
January 19, 2021White chocolate and dry meringue to surprise us with a result as addictive as the original but with a much sweeter touchMore info
Mastering the making of chocolate spreads
January 24, 2018 | sogoodmagDrawing inspiration from the rich Italian culture of spreadable creams, Four in One delves into this family of products, providing its keys, and offers three interesting suggestionsMore info
How to make artisan dragées coated with chocolate
January 10, 2018 | sogoodmagIdeal, rounded chocolates, storage, and many more aspects on dragees are analyzed in-depth in the book Four in One.More info
The content with most views on the website of So good .. 2017
December 29, 2017 | Jaume CotThe recipe section leads a year of increased visits on our website in which practical information on news, schools, and books has imposed itself over day-to-day news.More info
Things to consider when making artisan jellies
November 28, 2017 | sogoodmagRamon Morató’s interesting tips for making jellies from natural apples.More info
Keys for making Macarons
November 7, 2017 | sogoodmagWhat should you keep in mind to create perfect macarons in terms of texture, color and filling? We try to answer this question thanks to the book Four in One by Morató, Ribé, Guarro, and BernalMore info
Four by four
November 28, 2016 | sogoodmagFour professional authors, Ramon Morató, Josep Maria Ribé, Raul Bernal, and Miquel Guarro, members of the team of the Chocolate Academy in Barcelona, demonstrate their talent and technical knowledge on pastry, chocolate making, sweet cuisine, and artistic chocolate.More info