Chocolate Bonbons Archives - so good.. magazine
Pralinarium, a bonbon manual with augmented reality tutorials by Andrey Dubovik
March 24, 2023 | Ana RodríguezIn this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info
Cherry Pistachio chocolate bonbon by Elle Lei
March 13, 2023At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info
Rose and yuzu chocolate bonbon by Carmen Rueda
November 11, 2022The executive pastry chef at Brix Desserts in Dubai, who participated in two Spanish World Chocolate Masters qualifiers, loves working with chocolate.More info
Luis Amado chocolate bonbons: Safe flavors, ‘go wild’ shapes
June 29, 2022 | Alberto RuizLuis Amado offers us in so good #27 a masterful interpretation of three universal classics in a chocolate bonbon versionMore info
Sculpture, design, and chocolate in Patrick Roger’s new boutique
April 19, 2021 | Ana RodríguezIn Paris the chocolatier has opened a new point of sale that looks like an art gallery.More info
Love, the custom chocolate by Chris Ford, star of his Valentine’s collection
January 29, 2021 | Ana RodríguezThis 66% couverture has been created in Cacao Barry’s Or Noir laboratory.More info
Chocolate bonbons mosaics by Luis Amado. The sky is the limit
January 27, 2021 | Alberto RuizThis pastry chef and instructor uses a chocolate collection as it was a canvas where any kind of painting can give a unique personalityMore info
Dry meringue and chocolate ‘popcorn’ by Raúl Bernal
January 19, 2021White chocolate and dry meringue to surprise us with a result as addictive as the original but with a much sweeter touchMore info
Sambirano pink grapefruit chocolate bonbons by Susan Notter
December 4, 2020Really interesting creations can come out of a Grand Cru from Madagascar, as the proven professional based in the USA shows here.
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Cocoa Bean Bonbon with Chipotle Raspberry Ganache and Gelatin by Susan Notter
December 1, 2020An interesting combination of flavors offered by this great American pastry professional.More info