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Chocolate Bonbons Archives - so good.. magazine

Sambirano pink grapefruit chocolate bonbons by Susan Notter

December 4, 2020

Really interesting creations can come out of a Grand Cru from Madagascar, as the proven professional based in the USA shows here.
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Cocoa Bean Bonbon with Chipotle Raspberry Ganache and Gelatin by Susan Notter

December 1, 2020

An interesting combination of flavors offered by this great American pastry professional.More info

Chocolate mint bonbon by Ronny Emborg

November 16, 2020

A good example of the sensory cuisine that the chef makes in the two-Michelin-star New York restaurant, Atera.More info

Andrey & Ronya Dubovik: ‘We complement, constantly criticize, help and support each other’

November 2, 2020 |

A one-of-a-kind couple who has devoted his passion to chocolate and creativity, becoming one of the most populars chocolate creators in the social networksMore info

CF18 Chocolatier’s award-winning plastic-free packaging

October 15, 2020 |

The Olssøn Barbieri studio connects geology and chocolate in this elegant packaging.More info

Melissa Coppel. Playing chocolate bonbons by your own rules

April 30, 2020 |

Find a bit more about the amazing work of this genius of the handcraft chocolateMore info

Summer citrus elderflower chocolate bonbon by Susanna Yoon

May 21, 2019

In Stick With Me Sweets (New York), you can find brightly colored chocolates and bold flavors.More info

Molded Chocolate Yuzu bonbon by Nicolas Botomisy

December 4, 2018

The chef has displayed his extensive knowledge in chocolate in an intense masterclass held at L’École Valrhona Brooklyn.More info

Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans

October 29, 2018

The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.More info

Nouba bonbon, by Marco Cossio at the US Pastry

March 31, 2011 1

The pastry chef of MGM Grand Hotel in Las Vegas, Marco Cossio, became Pastry Chef of the Year 2011 in USA. Here we show Marco Cossio’s Nouba bonbon, one of his creations during last edition of US Pastry Competition. In a next post, we’ll show you his winner entremet. Read More