Chocolate Bonbons Archives - so good.. magazine
Really interesting creations can come out of a Grand Cru from Madagascar, as the proven professional based in the USA shows here.
An interesting combination of flavors offered by this great American pastry professional.
A good example of the sensory cuisine that the chef makes in the two-Michelin-star New York restaurant, Atera.
A one-of-a-kind couple who has devoted his passion to chocolate and creativity, becoming one of the most populars chocolate creators in the social networks
The Olssøn Barbieri studio connects geology and chocolate in this elegant packaging.
Find a bit more about the amazing work of this genius of the handcraft chocolate
In Stick With Me Sweets (New York), you can find brightly colored chocolates and bold flavors.
The chef has displayed his extensive knowledge in chocolate in an intense masterclass held at L’École Valrhona Brooklyn.
The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.