Pistachio Archives - so good.. magazine
Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberriesJune 13, 2023
Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.
At SUGOi Sweets, each Elle Lei bonbon has its own little story.
It is one of the star Christmas logs of the Park Hyatt in Tokyo.
Aabhas Jain, the Assistant Director Culinary Studies of the Indian School of Hospitality, puts an Indian twist on the tea cake in this recipe.
Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elements
Tigré cakes are part of the wide range of products that this Japanese chef offers at Maison Givrée. This savarin shape financier allows him to make dozens of diffent versions.
The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.
Tayberry is one of his most favorite ingredients and is present in this éclair with some tangy berry flavors, a luscious texture and the rich taste of pistachio cream.
Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.