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Pistachio Archives - so good.. magazine

Indian Cassata with thandai and roohafza, by Ruchit Harneja

August 9, 2023

Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info

La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberries

June 13, 2023

Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.More info

Cherry Pistachio chocolate bonbon by Elle Lei

March 13, 2023

At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info

Bûche de Noël Maestro with red berries by Julien Perrinet

November 29, 2022

It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info

Rose and Pistachio tea cake by Aabhas Jain

September 28, 2022

Aabhas Jain, the Assistant Director Culinary Studies of the Indian School of Hospitality, puts an Indian twist on the tea cake in this recipe.More info

Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny

August 9, 2021

Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elementsMore info

Tigré pistachio cake by Hiroyuki Emori

June 23, 2021

Tigré cakes are part of the wide range of products that this Japanese chef offers at Maison Givrée. This savarin shape financier allows him to make dozens of diffent versions.More info

Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet

August 5, 2019

The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.

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Eclaire Jardinage by Ryosuke Sugamata

August 2, 2018

Tayberry is one of his most favorite ingredients and is present in this éclair with some tangy berry flavors, a luscious texture and the rich taste of pistachio cream.More info

Yuzu yolks with basil ice cream by Andrés Morán

September 15, 2017

Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.More info