Pistachio Archives - so good.. magazine
Cherry Pistachio chocolate bonbon by Elle Lei
March 13, 2023At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info
Bûche de Noël Maestro with red berries by Julien Perrinet
November 29, 2022It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info
Rose and Pistachio tea cake by Aabhas Jain
September 28, 2022Aabhas Jain, the Assistant Director Culinary Studies of the Indian School of Hospitality, puts an Indian twist on the tea cake in this recipe.More info
Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny
August 9, 2021Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elementsMore info
Tigré pistachio cake by Hiroyuki Emori
June 23, 2021Tigré cakes are part of the wide range of products that this Japanese chef offers at Maison Givrée. This savarin shape financier allows him to make dozens of diffent versions.More info
Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet
August 5, 2019The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.
Eclaire Jardinage by Ryosuke Sugamata
August 2, 2018Tayberry is one of his most favorite ingredients and is present in this éclair with some tangy berry flavors, a luscious texture and the rich taste of pistachio cream.More info
Yuzu yolks with basil ice cream by Andrés Morán
September 15, 2017Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.More info
Lime and pistachio tartelette by Miquel Guarro
April 29, 2015What about chocolate? ‘The truth is that almost everything is invented… The major unresolved issue is bringing the culture of chocolate to the public. This way we would have more demanding customers forcing us to evolve and improve.”, Miquel Guarro answers. He shares his creativity in So Good #13More info
Chocolate Christmas Balls by Michel Willaume
December 5, 2014Chocolate balls, as well as being highly suitable as Christmas treats, are ideal for making desserts that contain different elements. This is exactly what Michel Willaume set out to demonstrate in a work that blends the flavours of pistaccio, cherry and chocolate.More info