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Pistachio Archives - so good.. magazine

Cherry Pistachio chocolate bonbon by Elle Lei

March 13, 2023

At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info

Bûche de Noël Maestro with red berries by Julien Perrinet

November 29, 2022

It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info

Rose and Pistachio tea cake by Aabhas Jain

September 28, 2022

Aabhas Jain, the Assistant Director Culinary Studies of the Indian School of Hospitality, puts an Indian twist on the tea cake in this recipe.More info

Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny

August 9, 2021

Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elementsMore info

Tigré pistachio cake by Hiroyuki Emori

June 23, 2021

Tigré cakes are part of the wide range of products that this Japanese chef offers at Maison Givrée. This savarin shape financier allows him to make dozens of diffent versions.More info

Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet

August 5, 2019

The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.

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Eclaire Jardinage by Ryosuke Sugamata

August 2, 2018

Tayberry is one of his most favorite ingredients and is present in this éclair with some tangy berry flavors, a luscious texture and the rich taste of pistachio cream.More info

Yuzu yolks with basil ice cream by Andrés Morán

September 15, 2017

Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.More info

Lime and pistachio tartelette by Miquel Guarro

April 29, 2015

What about chocolate? ‘The truth is that almost everything is invented… The major unresolved issue is bringing the culture of chocolate to the public. This way we would have more demanding customers forcing us to evolve and improve.”, Miquel Guarro answers. He shares his creativity in So Good #13More info

Chocolate Christmas Balls by Michel Willaume

December 5, 2014

Chocolate balls, as well as being highly suitable as Christmas treats, are ideal for making desserts that contain different elements. This is exactly what Michel Willaume set out to demonstrate in a work that blends the flavours of pistaccio, cherry and chocolate.More info