Pistachio Archives - so good.. magazine
Indian Cassata with thandai and roohafza, by Ruchit Harneja
August 9, 2023Drawing inspiration from Holi, the Executive pastry chef of the Musaafer restaurant invites guests to indulge in the joy, colors, and flavors of this popular festival.More info
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberries
June 13, 2023Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.More info
Cherry Pistachio chocolate bonbon by Elle Lei
March 13, 2023At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info
Bûche de Noël Maestro with red berries by Julien Perrinet
November 29, 2022It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info
Rose and Pistachio tea cake by Aabhas Jain
September 28, 2022Aabhas Jain, the Assistant Director Culinary Studies of the Indian School of Hospitality, puts an Indian twist on the tea cake in this recipe.More info
Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny
August 9, 2021Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elementsMore info
Tigré pistachio cake by Hiroyuki Emori
June 23, 2021Tigré cakes are part of the wide range of products that this Japanese chef offers at Maison Givrée. This savarin shape financier allows him to make dozens of diffent versions.More info
Doucer du Verger with Apricot, Rosemary, Pistachio and Dulcey Entremets by Nicolas Houchet
August 5, 2019The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe.
Eclaire Jardinage by Ryosuke Sugamata
August 2, 2018Tayberry is one of his most favorite ingredients and is present in this éclair with some tangy berry flavors, a luscious texture and the rich taste of pistachio cream.More info
Yuzu yolks with basil ice cream by Andrés Morán
September 15, 2017Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.More info