Matcha Archives - so good.. magazine
Matcha is a high-grade green tea ground into powdered form used in pastry recipes
The Great Wave off Kanagawa with Asian flavors and effervescent kombucha foam by Jesús Escalera
June 8, 2022
If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.More info
Matconana cake with matcha, coconut, and banana by Paola Chang
May 4, 2022
In this creation, the chef shows her commitment to a pastry that fuses cultures, making it lighter and less sweet.More info
Yann Duytsche’s Matcha tea and apricot ‘Pionono’ sweet snack
April 24, 2020
With matcha tea, apricot geléé, and yolk, these rolled and tender bites reign in the repertoire of the French chef’s Dolç patisserie and are also the stars in one of the chapters of his latest bookMore info
Blairgowrie strawberries, ceremonial grade matcha choux by Ross Sneddon
March 10, 2020
In this snack, the Executive Pastry Chef for the Balmoral Hotel in Edinburgh aptly combines Blairgowrie strawberries and matcha tea.More info
Pandan and Matcha mousse cake by Van Vandy
September 5, 2018
Matcha tea is the dominant color in this curious dessert by the pastry chef of the Amansara Hotel Siam Reap (Cambodia).More info
Yuzu yolks with basil ice cream by Andrés Morán
September 15, 2017
Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.More info
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