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Matcha Archives - so good.. magazine

Matcha is a high-grade green tea ground into powdered form used in pastry recipes

The Great Wave off Kanagawa with Asian flavors and effervescent kombucha foam by Jesús Escalera

June 8, 2022

If you could eat it, how would this painting by Katsushika Hokusai taste? The chef of La Postrería de Guadalajara (Mexico) imagines it with very fresh ingredients.More info

Matconana cake with matcha, coconut, and banana by Paola Chang

May 4, 2022

In this creation, the chef shows her commitment to a pastry that fuses cultures, making it lighter and less sweet.More info

Yann Duytsche’s Matcha tea and apricot ‘Pionono’ sweet snack

April 24, 2020

With matcha tea, apricot geléé, and yolk, these rolled and tender bites reign in the repertoire of the French chef’s Dolç patisserie and are also the stars in one of the chapters of his latest bookMore info

Blairgowrie strawberries, ceremonial grade matcha choux by Ross Sneddon

March 10, 2020

In this snack, the Executive Pastry Chef for the Balmoral Hotel in Edinburgh aptly combines Blairgowrie strawberries and matcha tea.More info

Pandan and Matcha mousse cake by Van Vandy

September 5, 2018

Matcha tea is the dominant color in this curious dessert by the pastry chef of the Amansara Hotel Siam Reap (Cambodia).More info

Yuzu yolks with basil ice cream by Andrés Morán

September 15, 2017

Ingredients natural, beneficial for one’s health. Flavors more intense and clean. The keys to this dessert of the pastry chef at the Sha Wellness Clinic.More info