Elegant patisserie for the Grand Old Lady
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In recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.
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Ross Sneddon is the ambassador of British patisserie at one of its most majestic venues, the Balmoral Hotel in Edinburgh
Gummies, "roquitas", choux, churros ... small formats, far from limiting creativity, are a motivation for great chefs.