Andrea Tortora Archives - so good.. magazine

Andrea Tortora

Thoughtful creativity around the great Italian lievitos

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Andrea Tortora Recipes

Alsatian Kouglof perfumed with Grand Marnier and vanilla by Andrea Tortora

In So Good #29, the Italian chef reviews Italian traditional sweets with decades of history.

PandUovo, enriched sourdough Easter egg by Andrea Tortora

The Italian chef advances Easter with a spongy preparation based on natural sourdough that serves as an alternative to the classic Colomba

Andrea Tortora Articles

So good #29 editorial. Reflections

Among the many things that do define so good magazine, we could highlight the magnificent photos of the no less magnificent pastry creations, the novel recipes or the innovative techniques.

SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones

You don’t have to be an ecologist and a conservation fanatic to realize that it is necessary to change our practices, habits, and behaviors when it comes to the environment, and even more so when carrying out an activity that is directly nourished by Nature such as pastry making

Torta Bella, Andrea Tortora’s tribute to great Italian women

The pastry chef presents a version of the rose cake that Messisburg created for Isabella d'Este's wedding.

PandUovo, the new Easter creation by Andrea Tortora

After finding old family tin-plated iron molds in the shape of half an egg, the chef uses them with leavened dough similar to that of the dairy milk and vanilla based pandoro came about.