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so good #29 Archives - so good.. magazine

Anthony Hart: ‘I had always been told that pastry was a dying art, but I now believe it’s the driving force of cuisine today’

February 1, 2023 |

Anthony Hart is not only one of the best pastry chefs in Australia today, but also holds a Bachelor of Arts degree in Photography from the Royal Melbourne Institute of TechnologyMore info

Yohei Nakayama

His own patisserie, Eclat des Jours, is a landmark in TokyoMore info

So good #29 editorial. Reflections

January 16, 2023 |

Among the many things that do define so good magazine, we could highlight the magnificent photos of the no less magnificent pastry creations, the novel recipes or the innovative techniques.More info

Marc Balaguer

He studies of ingredients, to understand how they affect recipes and what their function isMore info

Daisuke Mori

Considered one of Japan’s great chefsMore info

Otto Tay

The strength of the new Asian pâtisserieMore info

Roger van Damme

Traveling the world to get inspiration is his mottoMore info

Anthony Hart

A creative soul by nature with double focusMore info

Natsuko Shoji

Award-winning chef who fuses fashion and art with cooking and pastryMore info

Nicoll Notter

Great family legacy and unstoppable careerMore info