so good #29 Archives - so good.. magazine
Anthony Hart: ‘I had always been told that pastry was a dying art, but I now believe it’s the driving force of cuisine today’
February 1, 2023 | Alberto Ruiz
Anthony Hart is not only one of the best pastry chefs in Australia today, but also holds a Bachelor of Arts degree in Photography from the Royal Melbourne Institute of TechnologyMore info
So good #29 editorial. Reflections
January 16, 2023 | Alberto Ruiz
Among the many things that do define so good magazine, we could highlight the magnificent photos of the no less magnificent pastry creations, the novel recipes or the innovative techniques.More info
Marc Balaguer
He studies of ingredients, to understand how they affect recipes and what their function isMore info
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