Natsuko Shoji
Award-winning chef who fuses fashion and art with cooking and pastry
Natsuko Shoji Articles
Natsuko Shoji: ‘I only make cakes by request. In this way, there’s no wastage’
Natsuko’s work in the fusion of fashion and art with cooking and pastry making stands out. But also her concern for the environment and the future of gastronomy.
Seven chefs who advocate sustainable pastry
In so good.. 29, we have interviewed great professionals with different profiles and origins to delve into practices that reduce environmental impacts.
SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones
You don’t have to be an ecologist and a conservation fanatic to realize that it is necessary to change our practices, habits, and behaviors when it comes to the environment, and even more so when carrying out an activity that is directly nourished by Nature such as pastry making
Asia’s Best Pastry Chef Award 2020 goes to Natsuko Shoji
Her haute couture-inspired sweets attract renowned chefs like Ferran Adrià and René Redzepi.
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