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Camila García Elizalde

July 11, 2025

Camila García Elizalde

Creative avant-garde in the oven: Six examples of signature viennoiserie

Adrián Ruiz Antonio Bachour

June 30, 2025

Camila García Elizalde

What is so good.. magazine #34 about? Creative pastries, innovative techniques, and other surprises

Albert Daví Antonio Bachour

Natsuko Shoji

March 8, 2024

Camila García Elizalde

Eleven women pastry chefs with soaring careers

Blanca del Noval Camila García Elizalde

So good #29 magazine cover

January 9, 2023

Camila García Elizalde

SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones

Abel Bravo Andrea Tortora