Blanca del Noval
The revaluation of wild herbs and culinary discards
Blanca del Noval Articles
Blanca del Noval. The value of kernels and stale bread
The researchers of the BCulinaryLAB, a department located within the prestigious Basque Culinary Center in San Sebastian (Spain), have been studying the potential of fermentation as a technique to give a new gastronomic values to the foods.
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