Pastry Blog & News
Columbia University 3D prints a cheesecake with laser-cooked ingredients
March 30, 2023 | Ana RodríguezColumbia University engineers believe multilayered 3D printing can help control the amount of nutrients and improve food safety.More info
Andrea Tortora: ‘To innovate is not to create something new, but to continue, maintain and renew a tradition’
March 29, 2023 | Jaume CotAndrea Tortora has become an interesting figure of the new Italian pastry. New, modern, reflective and attentive to the latest trends, whether related to environmental issues, alternative ingredients or redefining conceptsMore info
Pralinarium, a bonbon manual with augmented reality tutorials by Andrey Dubovik
March 24, 2023 | Ana RodríguezIn this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info
Basic recipes, emblematic creations, and advice from Arnaud Larher in the book, Pâtisserie
March 23, 2023 | Ana RodríguezThe MOF has wanted to share a lot of practical information in his first book.More info
Mario Bacherini, new West Coast Pastry Chef at L’École Valrhona Brooklyn
March 22, 2023 | Ana RodríguezAs a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info
Yann Couvreur proposes recipes for each month of the year in his book, 12 Saisons
March 20, 2023 | Ana RodríguezAvailable at Books For Chefs in French, it includes more than 80 sweet and savory creations.More info
Nine chocolate eggs for a spring-like and magical Easter
March 17, 2023 | Ana RodríguezFrom bees that remind us of the need to take care of the planet to spectacular bouquets of flowers. The great pastry chefs surprise again with pieces that look like works of art.More info
Gulfood 2023: trends, Michelin masterclasses, and Dubai World Cuisine
March 10, 2023 | Ana RodríguezThe fair continues to establish itself as a great showcase for the Middle East.More info
Antonio Bachour opens Tablé, a modern take on the French brasserie, in Miami
March 9, 2023 | Ana RodríguezThis establishment is a departure from the other projects that the chef has in Florida and reflects the evolution of his career.More info
The Baker & The Bottleman, bakery Head Chef and pastry collection
March 3, 2023 | Ana RodríguezBenjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info