Pastry Blog & News
Wang Sen, the Western pastry style agitator in China
February 14, 2019 | Jaume Cot
Wang Sen opens its outstanding school facilities, Top Chef Union, among them and let us discover how important are for them the artistic side of the pastry and bakery craftMore info
Jordi Puigvert teaches formulation bases for ice cream pastry in Greece
February 13, 2019 | Ana Rodríguez
The chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.More info
Emotions, historic competitions, and many innovations in Sirha 2019
February 11, 2019 | Ana Rodríguez
225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.More info
The ‘Blade Runner’ chocolate showpiece by Jiro Tanaka
February 7, 2019 | Reiko Matsuno
Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without moldsMore info
So good is turning 10
February 5, 2019 | Alberto Ruiz
Celebrating ten years and 21 issues of so good magazine with a fabulous creations by Australian pastry chef Kirsten TibballsMore info
Interest in Sigep continues to rise in its 40th edition
February 1, 2019 | Ana Rodríguez
The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.More info
Malaysia changes the course of the Coupe du Monde de la Pâtisserie
January 29, 2019 | Jaume Cot
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info
Icep Hotel School Romania will gather great pastry stars in 2019
January 25, 2019 | Ana Rodríguez
Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.More info
Coffee, ice cream, and pastry successfully merge at Host 2019
January 24, 2019 | Ana Rodríguez
The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.More info
Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia
January 23, 2019 | Luis Concepción
La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info
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