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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Scientists find an efficient and economical way to make allulose

November 29, 2023 |

In California, they have announced significant progress in the production of this sugar substitute.
More info

New bakery models at Sirha Europain 2024

November 28, 2023 |

The historic fair, which celebrates its 25th edition, will be in line with the new challenges facing the sector.More info

So cool..magazine is born, the new international avant-garde ice cream magazine

November 23, 2023 |

On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
More info

Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020

November 21, 2023 |

This ambitious book, which incorporates a QR code as a novelty, is now available at Books For Chefs.More info

Trompe l’oeil prevails this Christmas campaign. Seven very realistic Christmas bûches

November 20, 2023 |

From vanilla pods to brooches with stones. Great French chefs surprise this year with impressive proposals both visually and in terms of flavor.More info

The European Pastry Cup incorporates new and ambitious tests

November 17, 2023 |

Participating countries will have five and a half hours to present 16 dessert tasting desserts, two artistic pieces, and a buffet.More info

Alexandra Motz: “The art of pastry will continue to grow towards nostalgia and playfulness”

November 9, 2023 |

The Executive Pastry Chef at Spoon and Stable in Minneapolis creates desserts that tend to be very bright and intentionally plated, the result of great teamwork.More info

Four key moments in the evolution of Postrería, from gastrobar to prestigious dessert restaurant in Mexico

November 2, 2023 |

It opened its doors in 2013 as a unique informal space and ten years later it has a new location and is committed to franchises.More info

East Asia conquers the competitions at Iba

October 31, 2023 |

The last edition of the fair, which closed on October 26, was visited by 57,000 attendees from 150 countries.More info