Pastry Blog & News
Travel Cake, Garuharu’s new monograph | Review
June 7, 2023 | Ana Rodríguez
Yun Eunyoung expands her master book series with this volume that includes more than 40 recipes and is available at Books For Chefs.
More info
Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | Review
June 1, 2023 | Ana Rodríguez
With more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info
The World Chocolate Masters 24/25 calls for fun and games with the theme, Play!
May 30, 2023 | Ana Rodríguez
The prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.More info
A meeting to push the boundaries of the creativity
May 30, 2023 | Alberto Ruiz
Dimitri Fayard, Martin Diez, and Nicoll Notter are the protagonists in Chicago’s Chocolate Academy’s Creative WeekMore info
Louisa Lim, Asia’s Best Pastry Chef 2023
May 26, 2023 | Ana Rodríguez
Trained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info
Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review
May 25, 2023 | Ana Rodríguez
Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info
Lauren V. Haas: ‘Equipping chefs with sustainability competencies will have a long-lasting impact’
May 24, 2023 | Alberto Ruiz
Haas, interested in sustainability, proposes to act in several directions, relying on local producers, reducing waste production, eliminating disposable plastics and opting for compostable materials, or optimizing energy consumption.More info
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron
May 23, 2023 | sogoodmag
Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info
The Panettone World Championship changes its formula and is competed in teams
May 19, 2023 | Ana Rodríguez
Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info
Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam
May 15, 2023 | Ana Rodríguez
The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.