so good.. magazine – The magazine of the haute pâtisserie

Can anyone doubt the cinematic power of a good chocolate or a freshly baked cookie? These proposals on the small and large screen confirm that the relationship between pastry and cinema is highly emulsifiable.More info

Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurantMore info

Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info

According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.More info

We contact nine leading chefs in Spain to find out first-hand which are the most interesting launches they have detected in recent months. Innovation is served.More info

Culinary spirit and round-shape plated desserts define the style of this awarded German pastry chefMore info