so good.. magazine – The magazine of the haute pâtisserie

The Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.More info

Longboys is an interesting initiative which tries to bring popular doughnuts to a more glamour proposal but keeping its popular spiritMore info

The English chef, with ample experience in championships, has been the Felchlin representative in the USA for two years. More info

The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.More info

It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info

This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.More info

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

The book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.More info

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

The French chef and his wife have just opened an online boutique of craft sweets and pastries.
More info