Pastry Blog & News
The Salon du Chocolat in Paris prepares to host ambitious competitions
August 10, 2022 | Ana RodríguezTwo months before its celebration, the great chocolate event announces an attractive program.More info
Kirsten Tibballs: ‘Before I finish a project, I am already planning the next’
July 29, 2022 | Alberto RuizAfter twenty years writting the history of Australian pâtisserie, we think it is the perfect excuse to visit again (and it is the tenth time) her Savour School.More info
The Relais Desserts Charles Proust appeals to ecological awareness
July 28, 2022 | Ana RodríguezThe theme of the 2022 edition is Naturalité.More info
Tips for choosing and working with chocolate according to The Pastry Alphabet
July 27, 2022 | sogoodmagIn the book, The Pastry Alphabet, the creative department of Cacao Barry, apart from presenting basic recipes to master French pastry, share their great knowledge about chocolate.More info
Philippe Conticini: ‘Now my creativity is less noticeable – it is appreciated when you eat my products.’
July 22, 2022 | Jaume CotWe reviewed at so good 28 the vast trajectory of one of the great masters of the current French pâtisserie.More info
René Frank, best pastry chef in the world 2022 according to the 50 Best
July 21, 2022 | Ana RodríguezThe owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info
The great enzyme revolution in pastry
July 20, 2022 | sogoodmagGastrocultura Mediterránea and i+Desserts explore the applications of pectinase, invertase, and amylase, three enzymes with great potential in sweet cuisine.More info
SIAL PARIS 22 is presented as the first fair to totally recover normality
July 19, 2022 | Alberto RuizThe fair, which will be held from October 15 to 19, will feature the figure of renowned chef Mauro Colagreco as its sponsor.More info
Chile wins the Americas Pastry Cup and has direct access to the Coupe du Monde
July 18, 2022 | Ana RodríguezThe United States and Argentina completed the podium.More info
The oven beats the freezer
July 15, 2022 | Alberto RuizAs we have been observing, the oven has completely beaten the freezer in the vast majority of pastry establishments around the world.More info