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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Columbia University 3D prints a cheesecake with laser-cooked ingredients

March 30, 2023 |

Columbia University engineers believe multilayered 3D printing can help control the amount of nutrients and improve food safety.More info

Andrea Tortora: ‘To innovate is not to create something new, but to continue, maintain and renew a tradition’

March 29, 2023 |

Andrea Tortora has become an interesting figure of the new Italian pastry. New, modern, reflective and attentive to the latest trends, whether related to environmental issues, alternative ingredients or redefining conceptsMore info

Pralinarium, a bonbon manual with augmented reality tutorials by Andrey Dubovik

March 24, 2023 |

In this book, the acclaimed chocolatier shows his teaching vocation with numerous illustrated step-by-step tips.More info

Basic recipes, emblematic creations, and advice from Arnaud Larher in the book, Pâtisserie

March 23, 2023 |

The MOF has wanted to share a lot of practical information in his first book.More info

Mario Bacherini, new West Coast Pastry Chef at L’École Valrhona Brooklyn

March 22, 2023 |

As a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info

Yann Couvreur proposes recipes for each month of the year in his book, 12 Saisons

March 20, 2023 |

Available at Books For Chefs in French, it includes more than 80 sweet and savory creations.More info

Nine chocolate eggs for a spring-like and magical Easter

March 17, 2023 |

From bees that remind us of the need to take care of the planet to spectacular bouquets of flowers. The great pastry chefs surprise again with pieces that look like works of art.More info

Gulfood 2023: trends, Michelin masterclasses, and Dubai World Cuisine

March 10, 2023 |

The fair continues to establish itself as a great showcase for the Middle East.More info

Antonio Bachour opens Tablé, a modern take on the French brasserie, in Miami

March 9, 2023 |

This establishment is a departure from the other projects that the chef has in Florida and reflects the evolution of his career.More info

The Baker & The Bottleman, bakery Head Chef and pastry collection

March 3, 2023 |

Benjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info