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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

ISM and ProSweets have finally been postponed to 2022

December 3, 2020 |

The Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.More info

Graham Hornigold & Heather Kaniuk: ‘The world deserves better taste across confection, but it shouldn’t cost the earth to get it’

December 2, 2020 |

Longboys is an interesting initiative which tries to bring popular doughnuts to a more glamour proposal but keeping its popular spiritMore info

Susan Notter: “You have to realize who you are coaching, you want to push and drive without breaking them”

November 30, 2020 |

The English chef, with ample experience in championships, has been the Felchlin representative in the USA for two years. More info

Antonio Bachour presents his most culinary and refreshing book, ‘Bachour Gastro’

November 27, 2020 |

The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.More info

Five best-selling pastry books to start or expand your knowledge

November 27, 2020 |

It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info

The École Ducasse – Paris Campus is born, a new center of reference for training in pastry arts

November 24, 2020 |

This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.More info

Twelve Christmas bûches for a poetic and magical Christmas

November 23, 2020 |

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

Frédéric Bau explores a pastry without excesses in the book “Gourmandise Raisonnée”

November 20, 2020 |

The book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.More info

ISM and ProSweets will be held in a mixed format in 2021

November 20, 2020 |

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

Emmanuel Hamon opens French Touch in Kiev

November 17, 2020 |

The French chef and his wife have just opened an online boutique of craft sweets and pastries.
More info