so good.. magazine – The magazine of the haute pâtisserie

One of the main faces at the Melbourne Savour Chocolate School, he comfesses what likes the most of teaching the pastry craftMore info

Jacquy Pfeiffer and Sébastien Canonne have created this new online pastry, baking, and cake decorating educational experience.More info

The Executive Pastry Chef at Mandarin Oriental Hotel Geneva, siempre pendiente del bienestar de su equipo, crea postres pensados para crear delightful memories en los huéspedes.More info

In this training modality, you can learn techniques and trends without leaving home thanks to Kirsten Tibballs, the school’s director, and many other invited pastry chefs.More info

The MOF has designed a different creation for four of the group’s hotels: Nolinski, Brach, Sinner, and Coeur des Vosges.More info

In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info

Responsible pastry, ice cream trends, viennoiserie, and gelling agents are some of the topics that will be covered in this training scheduled for the month of November.More info

The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.More info

After months of research, the French maison surprises with two macarons without butter or egg whites.More info

From March 26 to 29, the 13th edition of this biennial fair in Istanbul will open its doors.More info