Pastry Blog & News
One of the main faces at the Melbourne Savour Chocolate School, he comfesses what likes the most of teaching the pastry craft
Jacquy Pfeiffer and Sébastien Canonne have created this new online pastry, baking, and cake decorating educational experience.
The Executive Pastry Chef at Mandarin Oriental Hotel Geneva, siempre pendiente del bienestar de su equipo, crea postres pensados para crear delightful memories en los huéspedes.
In this training modality, you can learn techniques and trends without leaving home thanks to Kirsten Tibballs, the school’s director, and many other invited pastry chefs.
Responsible pastry, ice cream trends, viennoiserie, and gelling agents are some of the topics that will be covered in this training scheduled for the month of November.
The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.
After months of research, the French maison surprises with two macarons without butter or egg whites.