Pastry Blog & News
Scientists find an efficient and economical way to make allulose
November 29, 2023 | Ana RodríguezIn California, they have announced significant progress in the production of this sugar substitute.
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New bakery models at Sirha Europain 2024
November 28, 2023 | Ana RodríguezThe historic fair, which celebrates its 25th edition, will be in line with the new challenges facing the sector.More info
So cool..magazine is born, the new international avant-garde ice cream magazine
November 23, 2023 | Luis ConcepciónOn the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
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Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020
November 21, 2023 | Ana RodríguezThis ambitious book, which incorporates a QR code as a novelty, is now available at Books For Chefs.More info
Trompe l’oeil prevails this Christmas campaign. Seven very realistic Christmas bûches
November 20, 2023 | Ana RodríguezFrom vanilla pods to brooches with stones. Great French chefs surprise this year with impressive proposals both visually and in terms of flavor.More info
The European Pastry Cup incorporates new and ambitious tests
November 17, 2023 | Ana RodríguezParticipating countries will have five and a half hours to present 16 dessert tasting desserts, two artistic pieces, and a buffet.More info
The Americas Selections of the Coupe du Monde de la Pâtisserie will be held for the first time in the USA
November 14, 2023 | Ana RodríguezNew Orleans has been chosen to host this continental qualifier in June 2024.More info
Alexandra Motz: “The art of pastry will continue to grow towards nostalgia and playfulness”
November 9, 2023 | Ana RodríguezThe Executive Pastry Chef at Spoon and Stable in Minneapolis creates desserts that tend to be very bright and intentionally plated, the result of great teamwork.More info
Four key moments in the evolution of Postrería, from gastrobar to prestigious dessert restaurant in Mexico
November 2, 2023 | Fernando TodaIt opened its doors in 2013 as a unique informal space and ten years later it has a new location and is committed to franchises.More info
East Asia conquers the competitions at Iba
October 31, 2023 | Ana RodríguezThe last edition of the fair, which closed on October 26, was visited by 57,000 attendees from 150 countries.More info