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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Ice cream enters a new gastronomic phase

August 4, 2020 |

In recent years, great pastry chefs and cooks have focused on ice cream as a creative and commercial resource with great potential.More info

Wine, sea, and vegetable pigments come to desserts

July 31, 2020 |

There are many Spanish chefs who in recent years have been paying special attention to desserts in their research, pointing to new and surprising ingredients. More info

USA renounces the Coupe du Monde de la Pâtisserie 2021

July 31, 2020 |

Due to the coronavirus, the selected team was unable to meet or train.More info

Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’

July 28, 2020 |

A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creationMore info

The Salon du Chocolat Paris is postponed to 2021 due to coronavirus

July 28, 2020 |

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

The French Spot by Vincent Attali, in beta testing thanks to crowdfunding

July 27, 2020 |

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

Christophe Michalak gathers up to 50 lockdown recipes in one book

July 23, 2020 |

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

Changes to the floor allocation for Iba 2021

July 21, 2020 |

Due to changes in the Fairground Munich fair calendar, the fair presents a new design with shorter routes.More info

Gastronomic risks

July 20, 2020 |

Can gastronomy survive to the global pandemic. If we are confined, how can enjoy again the pleasure of a good meal. What risks are deserved to be taken?More info

Carles Mampel and Javier Guillén, together in an online pastry masterclass

July 17, 2020 |

The class, organized by PastryBCN, will be broadcast via Zoom on August 5 and 6.More info