so good.. magazine – The magazine of the haute pâtisserie

The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info

To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.More info

Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.More info

The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).More info

In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.More info

After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info

Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.More info

Japan, in addition to the gold medal, received three special awards.More info

The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.More info

After canceling the previous edition, the 19th edition of the competition returns strongly.More info