Pastry Blog

France takes first place, with Belgium, Italy, and the Netherlands among the top contenders

Pastry Blog

Singapore Makes History at the Gelato World Cup

Pastry Blog

So good #35 editorial. The last scene of the same movie

Pastry Blog

Playing like kids in so cool.. magazine 3

Pastry Blog

Gastrophysics, Paris, sap, and a love letter in so good.. magazine 35

Pastry Blog

Theobromine in cocoa may slow aging, according to a scientific study

Pastry Blog

Jean Sivieude: “In France, Italy, and Spain, there’s a desire to return to classic flavors”

Pastry Blog

Why is pastry key in a restaurant? Kunal Kathpalia (Indienne) gives five reasons

Pastry Blog

Beyond Chocolate, the book that explores the versatility of cacao in desserts, savory dishes, and beverages / Review

Pastry Blog

Sigep World 2026 reinforces its global character with new hubs and more countries

Pastry Blog

Eight countries will compete in the 2026 European Pastry Cup. Discover the candidates!

Pastry Blog

Art comes to the galettes des rois: five masterpiece creations