Pastry Blog & News
The Koelnmesse has postponed the editions planned for 2021 due to high infection figures and international travel restrictions.
Graham Hornigold & Heather Kaniuk: ‘The world deserves better taste across confection, but it shouldn’t cost the earth to get it’December 2, 2020 | Jaume Cot
Longboys is an interesting initiative which tries to bring popular doughnuts to a more glamour proposal but keeping its popular spirit
Susan Notter: “You have to realize who you are coaching, you want to push and drive without breaking them”November 30, 2020 | Santiago Corral
The English chef, with ample experience in championships, has been the Felchlin representative in the USA for two years.
The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.
It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!
This 5,000 m2 center dedicated to taste includes nine laboratories dedicated to culinary arts, pastry, bakery, chocolate, and ice cream.
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.
The book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.
The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.