Pastry Blog & News
‘Chocolate Signature’, Cécile Farkas’ first book
April 18, 2019 | Ana Rodríguez
The book, available in French and English, is a manual on chocolate decorations and bonbons.More info
Guillaume Roesz joins the team of professors at l’École Valrhona Brooklyn
April 17, 2019 | Ana Rodríguez
The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info
Luis David Valderrama: “We are subjected to local availability of the product, so we have to be very creative”
April 12, 2019 | Santiago Corral
The restaurant Mil, with views of the ancient ruins of Moray (Peru), focuses on ancestral native cuisines with ingredients grown in different altitudes of the Andes. Its cuisine chef explains the creation process for new dishes.More info
Registration open for the sixth edition of the C3 Valrhona
April 11, 2019 | Ana Rodríguez
June 30 is the deadline for the submission of applications.More info
Yoann Normand and Marie-Diana Bourdil, the names of a brilliant Championnat du Dessert
April 10, 2019 | Jaume Cot
The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in FranceMore info
Couture Easter eggs in Rome
April 2, 2019 | Ana Rodríguez
La Pasticceria Bompiani pays tribute to modern fashion designers in April with a very sweet exhibition.More info
Creasim is acquired by Leman Cake Decorations
March 29, 2019 | Ana Rodríguez
With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info
Fabrizio Fiorani is the new Asia’s Best Pastry Chef
March 28, 2019 | Ana Rodríguez
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info
Dominique Ansel invites Cédric Grolet to New York
March 27, 2019 | Ana Rodríguez
The French chef will present three of his iconic fruit pastries: le citron, la fraise, and la noitte.More info
Fully Baked Story gathers four World Pastry Champions in Bangkok
March 25, 2019 | Ana Rodríguez
Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.More info
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