Pastry Blog & News
Each of the books focuses on a stage in his career, showing the modernizing role he has had within French pastry
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.
Both chefs have designed this balanced proposal of powerful flavors and great technique together.
The company has been included as a success story on the global One Planet platform.
We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvement
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.