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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Travel Cake, Garuharu’s new monograph | Review

June 7, 2023 |

Yun Eunyoung expands her master book series with this volume that includes more than 40 recipes and is available at Books For Chefs.
More info

Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | Review

June 1, 2023 |

With more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info

The World Chocolate Masters 24/25 calls for fun and games with the theme, Play!

May 30, 2023 |

The prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.More info

A meeting to push the boundaries of the creativity

May 30, 2023 |

Dimitri Fayard, Martin Diez, and Nicoll Notter are the protagonists in Chicago’s Chocolate Academy’s Creative WeekMore info

Louisa Lim, Asia’s Best Pastry Chef 2023

May 26, 2023 |

Trained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info

Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review

May 25, 2023 |

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

Lauren V. Haas: ‘Equipping chefs with sustainability competencies will have a long-lasting impact’

May 24, 2023 |

Haas, interested in sustainability, proposes to act in several directions, relying on local producers, reducing waste production, eliminating disposable plastics and opting for compostable materials, or optimizing energy consumption.More info

Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron

May 23, 2023 |

Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info

The Panettone World Championship changes its formula and is competed in teams

May 19, 2023 |

Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info

Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam

May 15, 2023 |

The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info