Pastry Blog & News
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.
To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.
Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.
The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).
In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.
Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.
The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.