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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Spyros Pediaditakis launches his first notebook about restaurant pastry

November 26, 2021 |

Available at Books For Chefs in English, this book is full of knowledge and techniques to offer the best experience to guests.More info

Gonzo Jiménez: ‘I want our creativity and excellence product known worldwide’

November 24, 2021 |

Photos: Nina de Zayas

Better known as the Grand Canyon State, Colorado, in the United States, is home to a unique nature and scenic terrains drawing millions of visitors looking to get swept up in its natural splendor and fantasticMore info

Sirha Europain emphasizes excellence in French bakery

November 24, 2021 |

Among the novelties, the Fair will present a new snacking space.More info

Amaury Guichon will premiere in the talent show, School of Chocolate

November 23, 2021 |

The first season will premiere on November 26 on Netflix.More info

Dang Wen Li by Dominique Ansel launches festive seasonal pies

November 19, 2021 |

At this bakery concept created just for the people of Hong Kong, the award-winning chef launches three limited-time pies for celebrations, from family gatherings to Christmas to Thanksgiving.More info

Chantal Aubisse, the competitor from Bergerac, wins the Concours du Macaron Amateur 2021

November 18, 2021 |

The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.More info

Thomas Teffri-Chambelland presents an ambitious sourdough bakery treatise

November 18, 2021 |

The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.More info

Janice Wong offers a tree to chocolate bar experience in Singapore

November 16, 2021 |

The chef has set out to plant 1,000 cacao trees across the country.More info

Time for Break! at L’Atelier

November 15, 2021 |

The book’s presentation, organized by Eric Ortuño and Grupo Editorial Vilbo-Books for Chefs, vindicated the potential of a specialty in full evolution.More info

Six original and delicate Galettes de Rois to enjoy when they are most popular

November 12, 2021 |

Inverse puff pastry, with pistachio, in a relief. There are many ways to present this puff pastry cake in a unique and equally tasty way.More info