so good.. magazine – The magazine of the haute pâtisserie

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leaderMore info

Chocolate will be the star of the class calendar of the center located in Las Vegas.More info

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.More info

China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info

Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.More info

The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info

The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info

On February 28, 2020, the team that will travel to Lyon will be selected.More info