February 2, 2024 David Briand Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses Antonio Bachour David Briand
September 2, 2022 David Briand Ten examples of the potential of coconut in pastry Coconut David Briand
June 4, 2021 David Briand Twelve examples of haute patisserie for all audiences Andrea Coté David Briand
December 31, 2020 David Briand The most popular content of 2020 in So Good .. website Amaury Guichon Antonio Bachour
February 25, 2020 David Briand Vanilla, caramel and hazelnut choux gourmand by David Briand David Briand Hazelnut
June 20, 2019 David Briand Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand Coffee David Briand