Jean-Christophe Jeanson
Updating classics and creating excitement
Jean-Christophe Jeanson Recipes
Jean-Christophe Jeanson Articles
16 chocolate proposals for an artistic and fun Easter
Adorable animals, friendly vegetables, carousels, baroque eggs ... In 2020, renowned pastry chefs show their ingenuity by working with chocolate.
Jean-Christophe Jeanson: ‘The MOF has cost me 6 years’’
This pastry chef, who works at the Maison Lenòtre as assistant to the creative director, Guy Krenzer, is one of the most experienced professionals who has obtained the MOF title.
The new MOFs have their medals
Five pastry chefs join the distinguished family of professionals who have the title of Meilleur Ouvrier de France.
Taste of Paris gathers great local pastry figures
The festival will bring together popular pastry chefs such as Conticini, Menguy, Michalak, and members of Relais Desserts.
French patisserie is enriched with five new MOFs
Up to 15 finalists competed to reach the exclusive MOF Olympus, but only one third reached the top.
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