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Pastry Suppliers

Interviews with the leaders of important pastry suppliers companies. Learn about their interests, their latest innovations and their points of view about the food industry

Dirafrost launches a fruit puree made with cocoa pulp

October 23, 2019 |

This new product, which has no added sugar, can be applied to many pastry recipes.More info

Barry Callebaut launches a chocolate made 100% with cocoa fruit

October 9, 2019 |

In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info

Nestlé creates the first 70% dark chocolate made only with the cocoa fruit

July 22, 2019 |

The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info

Creasim is acquired by Leman Cake Decorations

March 29, 2019 |

With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info

Irca acquires Dobla

October 15, 2018 |

The merging of both companies will strengthen Dobla’s growth capabilities and expand Irca’s geographical presence.More info

Cutting-edge technology and artisan crafts in Dobla Vietnam

May 28, 2018 |

A visit to the facilities of this firm in Vietnam allows us to appreciate the originality and delicacy of its repertoire of more than 500 different chocolate decorations.More info

Custom couverture creation with Cocoa Lab

May 8, 2018 |

AUI Fine Foods proposes chocolatiers, chefs, and industry professionals to make their own chocolate creations with the help of culinary experts.More info

AUI, Fechlin’s 2018 exclusive distributor in USA

June 8, 2017 |

AUI, which has distributed Felchlin products through 2017 alongside SCFF, will be the sole distributor as of January 2018.More info

Chef Rubber to debut facilities in September

June 8, 2017 |

The ally of chefs is remodeling its showroom with which it wants to inspire the senses and create synergistic relationships.More info

Ramon Morató and EZtemper at Chocolate Academy in Tokyo

September 28, 2016 |

Ramon Morató offered a one day demonstration of innovative chocolate techniques in Japan an the EZtemper played a major role.More info