A tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.
The company has been included as a success story on the global One Planet platform.
For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.
The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.
The group will expand its line of sponge cake bases with new flavors, dimensions and types.
The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.
The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.
Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.
The original Italian collection can be purchased in its entirety on the chocolateworld.be website.