so good.. magazine – The magazine of the haute pâtisserie

The pastry chef will help to respond to an evolving fine dining sceneMore info

The company launches an Instagram competition for chefs, pastry chefs, ice cream makers, and mixologists, valid until May 27.More info

In 2022, the brand reaffirms its ambitions in terms of innovation, service, and social and environmental responsibility.More info

This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.More info

It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.More info

A tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.More info

The company has been included as a success story on the global One Planet platform.More info

For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.More info

The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.More info

The Maison thus guarantees healthy products without pesticides and is even more committed to traceabilityMore info