so good.. magazine – The magazine of the haute pâtisserie

It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.More info

A tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.More info

The company has been included as a success story on the global One Planet platform.More info

For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.More info

The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.More info

The Maison thus guarantees healthy products without pesticides and is even more committed to traceabilityMore info

The group will expand its line of sponge cake bases with new flavors, dimensions and types.More info

The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.More info

The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.More info

Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info