Pastry Suppliers
Trip to Republica del Cacao: Origin and Fine Chocolate
December 19, 2022 | Jaume Cot
The agricultural communities of regions such as Vinces, Pacto, and Tucurucha are the starting point of a work to enhance the entire production chain carried out by República del Cacao and that we were able to verify firsthand.More info
Paulina Borowicz Hardeman : “The trends in decorating cakes and desserts are often the same as those in fashion and architecture”
October 6, 2022 | sogoodmag
The Barbara Decor brand has just launched its catalog number 6 which presents more than 50 new chocolate decoration designs. More info
The Cultivate Better Cocoa program improves the quality of Guittard Chocolate
August 16, 2022 | Jaume Cot
The chocolate company integrates its different work on sustainability and collaboration with the communities of origin in a report reflecting the results obtained in each of the aspects addressedMore info
Romain Cornu, the new Global Brand Ambassador for Cacao Barry and Mona Lisa
June 20, 2022 | Ana Rodríguez
The pastry chef will help to respond to an evolving fine dining sceneMore info
Les Vergers Boiron invites you to create a recipe for its 80th anniversary
April 8, 2022 | Ana Rodríguez
The company launches an Instagram competition for chefs, pastry chefs, ice cream makers, and mixologists, valid until May 27.More info
Les Vergers Boiron, 80 years of passion for fruit
February 11, 2022 | Ana Rodríguez
In 2022, the brand reaffirms its ambitions in terms of innovation, service, and social and environmental responsibility.More info
Grupo Nutresa is once again recognized as the Most Sustainable Food Company by Dow Jones
December 10, 2021 | Ana Rodríguez
This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.More info
Puratos’ Belcolade becomes a carbon-neutral chocolate factory
November 12, 2021 | Ana Rodríguez
It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.More info
Les vergers Boiron develops Fruitology to encourage creativity with fruit
July 7, 2021 | Jaume Cot
A tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.More info
Cordillera, recognized by the United Nations for its sustainability
June 7, 2021 | Ana Rodríguez
The company has been included as a success story on the global One Planet platform.More info
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