Pastry Suppliers

Interviews with the leaders of important pastry suppliers companies. Learn about their interests, their latest innovations and their points of view about the food industry

Pastry News Pastry Competition Pastry Events Pastry Suppliers

Pastry Suppliers

Nexture debuts as new holding company for CSM Ingredients and Italcanditi

Pastry Suppliers

Ponthier completes expansion and modernization of its facilities

Squadra is the Americas pastry team for Irca Group

Pastry Suppliers

Irca recruits talent from America

Pastry Chefs in USA

Croissants

Pastry Suppliers

Bridor creates a new bakery manufacturing center in the United States

Yan Brys

Pastry Suppliers

Yann Brys, global ambassador of Les vergers Boiron

Yann Brys

Pastry Suppliers

Valrhona Odyssey of Taste, an inspiring event across five brands in Singapore

Pastry Suppliers

Pacojet 4, an ally in the kitchen to optimize workflows and reduce food waste

Republica cacao

Pastry Suppliers

Trip to Republica del Cacao: Origin and Fine Chocolate

Chocolate Cocoa

Barbara Decor creations

Pastry Suppliers

Paulina Borowicz Hardeman : “The trends in decorating cakes and desserts are often the same as those in fashion and architecture”

Cocoa trees

Pastry Suppliers

The Cultivate Better Cocoa program improves the quality of Guittard Chocolate

Cocoa

Romain Cornu

Pastry Suppliers

Romain Cornu, the new Global Brand Ambassador for Cacao Barry and Mona Lisa

citrus fruits

Pastry Suppliers

Les Vergers Boiron invites you to create a recipe for its 80th anniversary