Pastry Suppliers
Barry Callebaut launches a chocolate made 100% with cocoa fruit
October 9, 2019 | Ana Rodríguez
In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info
Nestlé creates the first 70% dark chocolate made only with the cocoa fruit
July 22, 2019 | Ana Rodríguez
The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info
Creasim is acquired by Leman Cake Decorations
March 29, 2019 | Ana Rodríguez
With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info
Irca acquires Dobla
October 15, 2018 | Ana Rodríguez
The merging of both companies will strengthen Dobla’s growth capabilities and expand Irca’s geographical presence.More info
Cutting-edge technology and artisan crafts in Dobla Vietnam
May 28, 2018 | sogoodmag
A visit to the facilities of this firm in Vietnam allows us to appreciate the originality and delicacy of its repertoire of more than 500 different chocolate decorations.More info
Custom couverture creation with Cocoa Lab
May 8, 2018 | Ana Rodríguez
AUI Fine Foods proposes chocolatiers, chefs, and industry professionals to make their own chocolate creations with the help of culinary experts.More info
AUI, Fechlin’s 2018 exclusive distributor in USA
June 8, 2017 | Ana Rodríguez
AUI, which has distributed Felchlin products through 2017 alongside SCFF, will be the sole distributor as of January 2018.More info
Chef Rubber to debut facilities in September
June 8, 2017 | Ana Rodríguez
The ally of chefs is remodeling its showroom with which it wants to inspire the senses and create synergistic relationships.More info
Ramon Morató and EZtemper at Chocolate Academy in Tokyo
September 28, 2016 | sogoodmag
Ramon Morató offered a one day demonstration of innovative chocolate techniques in Japan an the EZtemper played a major role.More info
Pregel, training as a key to professional success
July 28, 2016 | Editorial Vilbo
PreGel is undoubtedly one of the major figures in the world of ice cream desserts in general and artisan ice cream making in particular. But in addition to its extensive range of products and solutions for professionals, this Italian firmMore info
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