The company launches an Instagram competition for chefs, pastry chefs, ice cream makers, and mixologists, valid until May 27.
This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.
It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.
A tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.
The company has been included as a success story on the global One Planet platform.
For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.
The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.
The group will expand its line of sponge cake bases with new flavors, dimensions and types.