so good.. magazine – The magazine of the haute pâtisserie

Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info

This cocoa enthusiast, a key player in the Manufacture Cluizel expansion, has died at the age of 87.More info

The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info

The two companies offer the opportunity to professionals in the sector to launch a free online store in just 48 hours.More info

The group, which has just turned 100, announces the launch of three new innovation centers and the creation of two joint-ventures in Africa.More info

This new product, which has no added sugar, can be applied to many pastry recipes.More info

In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info

The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info

With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info