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Pastry Suppliers

Interviews with the leaders of important pastry suppliers companies. Learn about their interests, their latest innovations and their points of view about the food industry

Paulina Borowicz Hardeman : “The trends in decorating cakes and desserts are often the same as those in fashion and architecture”

October 6, 2022 |

The Barbara Decor brand has just launched its catalog number 6 which presents more than 50 new chocolate decoration designs. More info

The Cultivate Better Cocoa program improves the quality of Guittard Chocolate

August 16, 2022 |

The chocolate company integrates its different work on sustainability and collaboration with the communities of origin in a report reflecting the results obtained in each of the aspects addressedMore info

Romain Cornu, the new Global Brand Ambassador for Cacao Barry and Mona Lisa

June 20, 2022 |

The pastry chef will help to respond to an evolving fine dining sceneMore info

Les Vergers Boiron invites you to create a recipe for its 80th anniversary

April 8, 2022 |

The company launches an Instagram competition for chefs, pastry chefs, ice cream makers, and mixologists, valid until May 27.More info

Les Vergers Boiron, 80 years of passion for fruit

February 11, 2022 |

In 2022, the brand reaffirms its ambitions in terms of innovation, service, and social and environmental responsibility.More info

Grupo Nutresa is once again recognized as the Most Sustainable Food Company by Dow Jones

December 10, 2021 |

This year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.More info

Puratos’ Belcolade becomes a carbon-neutral chocolate factory

November 12, 2021 |

It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.More info

Les vergers Boiron develops Fruitology to encourage creativity with fruit

July 7, 2021 |

A tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.More info

Cordillera, recognized by the United Nations for its sustainability

June 7, 2021 |

The company has been included as a success story on the global One Planet platform.More info

Maé Innovation renews facilities, logo, and organization

May 13, 2021 |

For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.More info