Pastry Suppliers
Les Vergers Boiron invites you to create a recipe for its 80th anniversary
April 8, 2022 | Ana RodríguezThe company launches an Instagram competition for chefs, pastry chefs, ice cream makers, and mixologists, valid until May 27.More info
Les Vergers Boiron, 80 years of passion for fruit
February 11, 2022 | Ana RodríguezIn 2022, the brand reaffirms its ambitions in terms of innovation, service, and social and environmental responsibility.More info
Grupo Nutresa is once again recognized as the Most Sustainable Food Company by Dow Jones
December 10, 2021 | Ana RodríguezThis year Grupo Nutresa, to which Cordillera belongs, has presented a superior performance in twelve sustainable practices.More info
Puratos’ Belcolade becomes a carbon-neutral chocolate factory
November 12, 2021 | Ana RodríguezIt will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.More info
Les vergers Boiron develops Fruitology to encourage creativity with fruit
July 7, 2021 | Jaume CotA tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.More info
Cordillera, recognized by the United Nations for its sustainability
June 7, 2021 | Ana RodríguezThe company has been included as a success story on the global One Planet platform.More info
Maé Innovation renews facilities, logo, and organization
May 13, 2021 | Ana RodríguezFor the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.More info
Puratos launches Sparkalis, a new food tech venture
March 22, 2021 | Ana RodríguezThe goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.More info
Ponthier creates the ‘Pure Trace’ label
March 1, 2021 | Ana RodríguezThe Maison thus guarantees healthy products without pesticides and is even more committed to traceabilityMore info
Masdeu acquires Especialitats Vilà to continue leading the ready-to-fill market
January 11, 2021 | Ana RodríguezThe group will expand its line of sponge cake bases with new flavors, dimensions and types.More info