It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.
A tool with which to develop a sensory profile for each purée that in turn serves to promote the creativity of professionals in pastry, ice cream, chocolate, and cuisine.
The company has been included as a success story on the global One Planet platform.
For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.
The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.
The group will expand its line of sponge cake bases with new flavors, dimensions and types.
The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.
The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.
Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.