Pastry Suppliers
Valrhona launches an interactive pastry map of North America to support local chefs
April 29, 2020 | Ana Rodríguez
The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info
Puratos and Bakeronline help pastry chefs sell from a distance
March 30, 2020 | Ana Rodríguez
The two companies offer the opportunity to professionals in the sector to launch a free online store in just 48 hours.More info
Puratos reaffirms its commitment to innovation, expansion, and health on its centenary
February 10, 2020 | Ana Rodríguez
The group, which has just turned 100, announces the launch of three new innovation centers and the creation of two joint-ventures in Africa.More info
Dirafrost launches a fruit puree made with cocoa pulp
October 23, 2019 | Ana Rodríguez
This new product, which has no added sugar, can be applied to many pastry recipes.More info
Barry Callebaut launches a chocolate made 100% with cocoa fruit
October 9, 2019 | Ana Rodríguez
In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info
Nestlé creates the first 70% dark chocolate made only with the cocoa fruit
July 22, 2019 | Ana Rodríguez
The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info
Creasim is acquired by Leman Cake Decorations
March 29, 2019 | Ana Rodríguez
With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info
Irca acquires Dobla
October 15, 2018 | Ana Rodríguez
The merging of both companies will strengthen Dobla’s growth capabilities and expand Irca’s geographical presence.More info
Cutting-edge technology and artisan crafts in Dobla Vietnam
May 28, 2018 | sogoodmag
A visit to the facilities of this firm in Vietnam allows us to appreciate the originality and delicacy of its repertoire of more than 500 different chocolate decorations.More info
Custom couverture creation with Cocoa Lab
May 8, 2018 | Ana Rodríguez
AUI Fine Foods proposes chocolatiers, chefs, and industry professionals to make their own chocolate creations with the help of culinary experts.More info
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