Pastry Suppliers
Masdeu acquires Especialitats Vilà to continue leading the ready-to-fill market
January 11, 2021 | Ana Rodríguez
The group will expand its line of sponge cake bases with new flavors, dimensions and types.More info
Sasa Demarle enters pastry 4.0 with the acquisition of Mokaya
December 29, 2020 | Ana Rodríguez
The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.More info
Francisco Migoya, the USA Cacao Barry ambassador most committed to sustainability
December 14, 2020 | Ana Rodríguez
The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.More info
Bart de Gans and Maurits van der Vooren get ahead of the winter season with Dobla
July 11, 2020 | Ana Rodríguez
Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info
Chocolate Form molds are available online in Chocolate World
July 2, 2020 | Ana Rodríguez
The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info
Chocolatier Michel Cluizel has passed away
June 30, 2020 | Ana Rodríguez
This cocoa enthusiast, a key player in the Manufacture Cluizel expansion, has died at the age of 87.More info
Valrhona launches an interactive pastry map of North America to support local chefs
April 29, 2020 | Ana Rodríguez
The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info
Puratos and Bakeronline help pastry chefs sell from a distance
March 30, 2020 | Ana Rodríguez
The two companies offer the opportunity to professionals in the sector to launch a free online store in just 48 hours.More info
Puratos reaffirms its commitment to innovation, expansion, and health on its centenary
February 10, 2020 | Ana Rodríguez
The group, which has just turned 100, announces the launch of three new innovation centers and the creation of two joint-ventures in Africa.More info
Dirafrost launches a fruit puree made with cocoa pulp
October 23, 2019 | Ana Rodríguez
This new product, which has no added sugar, can be applied to many pastry recipes.More info
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