In 2022, Les Vergers Boiron – a world reference for deep-frozen fruit and vegetable purees and coulis – turns 80. During its long history, it has not stopped innovating to offer the best, carefully-selected fruits in regions around the world, harvested, assembled, processed while preserving all their organoleptic properties. To celebrate this anniversary, the company will organize various events throughout the year on its digital platforms.
This anniversary is a unique opportunity for Les Vergers to reaffirm its differential values: creating fruit solutions, from ingredients to ready-to-use products; inspiring gourmet artisans and experienced amateurs through their expertise and innovative services, and connecting nature and people all over the world through increasingly responsible fruit chains. It will also launch new products and create new partnerships with schools to continue passing on knowledge.
This 2022, the brand has also set itself the challenge of accelerating its ecological transition. In fact, last September it joined the Convention des Entreprises pour le Climat” (Climate Agreement for Businesses), an initiative led by more than 70 volunteers that brings together more than 150 companies to discuss the necessary actions to protect biodiversity and regenerate nature, and which sets reducing greenhouse gas emissions by 55% by 2030 as a common goal.