Pastry Products
Norohy, Valrhona’s first organic vanilla bean, arrives in the USA
Food waste is reduced with this product that has sweet and floral aromas with powerful notes of cocoa.More info
Mindful Choices, Guittard chocolate with sugar alternatives
This new collection adapts to the dietary preferences of modern consumers and helps pastry shops create desserts without refined sugar.More info
Barbara Decor’s Art Grillage line expands its repertoire
The Barbara Luijckxn brand expands its chocolate jewelry collection range.
More info
Valrhona expands its Inspiration range in the USA with Raspberry
By popular demand, the firm launched this couverture which is already available in Europe in early March.More info
Intuition Collection, colored cocoa butter by Jerome Landrieu
Pastry Chef’s Boutique presents, together with the French chef, this exclusive line that reflects the hues of natural flavors.More info
Yuzu is added to the Valrhona Inspiration range
This vibrant flavor, with no dairy or gluten, reaches the North American market.
More info
Barbara Decor launches the chocolate jewelry collection, Art Grillage
These chocolate decorations are ideal for enhancing the three-dimensional impact of pastry creations.
More info
Valrhona Sakanti 68%, Grand Cru dark chocolate from Bali
This cuvée was born from the desire of the French chocolate manufacturer to support cooperatives such as the Balinese KSS, which grows crops of increasing quality.More info
Kayambe 36%, the ivory chocolate with the lowest sugar content by the Manufacture Cluizel
To get this creamy and smooth chocolate, the company has incorporated grains of real Bourbon vanilla pods.
More info
Felchlin reinvents the gianduja
The company presents Gianduja Intenso, a less sweet version with an intensely roasted nut flavor.More info
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