Pastry Products
Barbara Decor launches the chocolate jewelry collection, Art Grillage
These chocolate decorations are ideal for enhancing the three-dimensional impact of pastry creations.
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Valrhona Sakanti 68%, Grand Cru dark chocolate from Bali
This cuvée was born from the desire of the French chocolate manufacturer to support cooperatives such as the Balinese KSS, which grows crops of increasing quality.More info
Kayambe 36%, the ivory chocolate with the lowest sugar content by the Manufacture Cluizel
To get this creamy and smooth chocolate, the company has incorporated grains of real Bourbon vanilla pods.
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Felchlin reinvents the gianduja
The company presents Gianduja Intenso, a less sweet version with an intensely roasted nut flavor.More info
The Chocolate Oyster, Dobla’s latest invention
The specialist in chocolate decorations completes its Nature range with surprising ornaments inspired by one of the most appreciated shellfish.More info
The Double Nature Range grows
The collection of handmade chocolate decorations inspired by nature offers a finishing touch to any dessert or cake.More info
Shortcrust pastry tartlets, ready for filling
The specialist in crunchy bases for pies in all formats and for sweet and savory applications will not miss the next edition of Sirha.More info
A floral delight with Fresh Origins Flower Crystals®Rose™
Made from fresh edible roses, they bring texture, emotion and a distinctive touch to any dessert.More info
Real-looking fruit and Fast food with chocolate, Dobla’s new products
The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.More info
Valrhona Signature, a new range of premium decorations
As a true partner to Chefs, the French chocolate manufacturer presents this new range for Chocolate and Pastry in North America.More info
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