so good.. magazine – The magazine of the haute pâtisserie

so good #29

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Marike Van Beurden

“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”

Recipes

Articles

Videos

Marike Van Beurden Recipes

Brownie carrot coconut cake by Marike Van Beurden

With the series Funky Brownies, Van Beurden demosntrates her capacity of exploring new paths which take classic pastry to a more youthful, colorful and casual level without renouncing even a milligram of gourmand pleasure or intensity of flavors.

Marike Van Beurden Articles

Horeca Culinary School invites seven international pastry chefs in 2019

Frank Haasnoot, Nicolas Haelewyn, Marike van Beurden, Karim Bourgi, Bedros Kabranian, Martin Diez, and Hans Ovando will give master classes at one of the TOP schools in Romania.

15 proposals for a crunchy and gourmand Christmas

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.

Haute patisserie in the Rumanesa Horeca School

Hans Ovando, Diego Lozano, Marike Van Beurden, Frank Haasnoot, Nicolas Haelewyn, and Martin Diez are the chefs invited to give master classes in 2018 and 2019.

Twelve top pastry chefs will visit Hangar 78 during the first half of 2018

Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught.

A showcase of international chefs at the Atelier Melissa Coppel in 2018

Cédric Grolet, Marike van Beurden, Daniel Álvarez, and Gabriele Riva are among the chefs who will give courses in the school.

International Chefs in Pastry by Ann’s Training Program in Bangkok

Marike Van Beurden, Hans Ovando, Javier Guillén, and Emmanuele Forcone are some of the pastry chefs who will share techniques, knowledge, and experiences throughout 2017.

Christmas is upon us. 10 proposals that will surprise us this season

A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.

Marike Van Beurden. Talent and self-respect in equal measure

She knew she wanted to dedicate her life to patisserie when she was a little over 10 years old, although she did not know exactly why. After her academic education she began a dizzying career that seems to have no limits.