Bûches de Noël Archives - so good.. magazine
The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.
The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.
The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.
The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifs
The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.
Chocolate of pure origin and a reduced load of dairy and sugar to achieve an even more intense result. This is Carles Mampel’s artisan bûche.