so good.. magazine – The magazine of the haute pâtisserie

From vanilla pods to brooches with stones. Great French chefs surprise this year with impressive proposals both visually and in terms of flavor.More info

The pastry chef nods at a popular sculpture by François Pompon.More info

It is one of the star Christmas logs of the Park Hyatt in Tokyo.More info

Provence, Paris, and Venice are some of the places that you will be able to savor through our traditional ranking of Christmas logs.More info

The pastry chef at Shangri-La Paris proposes a Christmas log shaped like a honey spoon and a wavy galette.More info

The MOF once again with five impressive bûches or Christmas logs.More info

Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info

This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info

The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info

The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info