Bûches de Noël Archives - so good.. magazine
Maxence Barbot’s imaginative nod to his Breton origins
December 23, 2021 | Ana Rodríguez
The pastry chef at Shangri-La Paris proposes a Christmas log shaped like a honey spoon and a wavy galette.More info
Yann Brys’ Evok seasonal collection is inspired by Christmas tree decorations
December 21, 2021 | Ana Rodríguez
The MOF once again with five impressive bûches or Christmas logs.More info
Twelve bûches for a Christmas in nature and with winter flavors
October 22, 2021 | Ana Rodríguez
Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info
A bûche lollipop and more sweets from yesteryear, updated by Dalloyau
October 8, 2021 | Ana Rodríguez
This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info
La Cazette, the evocative bûche with a nod to hazelnut by Michael Bartoccetti
December 22, 2020 | Ana Rodríguez
The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info
Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collection
December 18, 2020 | Ana Rodríguez
The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info
Vincent Guerlais’ Christmas log, straight from the North Pole
December 17, 2020 | Ana Rodríguez
The French chef surprises this holiday season with visual and tasty creations.
More info
Twelve Christmas bûches for a poetic and magical Christmas
November 23, 2020 | Ana Rodríguez
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info
The Christmas “cracker” by La Maison du Chocolat
October 1, 2020 | Ana Rodríguez
Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info
Bûche Applelina with apple, vanilla and caramel by Emmanuel Hamon
November 27, 2019
The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.More info
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