so good.. magazine – The magazine of the haute pâtisserie

Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.More info

This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.More info

The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info

The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.More info

The French chef surprises this holiday season with visual and tasty creations.
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Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.More info

The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info

The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info