Bûches de Noël Archives - so good.. magazine
Mountains, snow, pines, and driftwood are some of the themes of the Christmas creations that we collect in our traditional ranking.
This year, the pastry chef Jérémy del Val proposes a bonbon Noel, including an artistic advent calendar.
The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.
Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collectionDecember 18, 2020 | Ana Rodríguez
The MOF has designed five Christmas logs that vindicate the essentials, traditions, and symbols.
The French chef surprises this holiday season with visual and tasty creations.
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.
The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.
The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.
The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.