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Bûches de Noël Archives - so good.. magazine

Cédric Grolet’s Christmas tribute to the chestnut

December 27, 2018 |

This Christmas, Cédric Grolet revisits one of its flagship desserts, the Mont-Blanc, to create two original bûches.More info

Firs, stars, sleighs, and penguins in Oberweis’s Christmas

December 20, 2018 |

The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifsMore info

La Fabrique Givrée’s Christmas origami

December 18, 2018 |

Jérémie Runel strays from the classic format of the Christmas bûches and bets on using the fir tree and origami. An interesting twist in of the most active creative factories in France.More info

Tailor made Christmas ice cream bûche by David Wesmael in La Glacerie

December 11, 2018 |

The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

Extreme chocolate bûche by Carles Mampel

November 19, 2018

Chocolate of pure origin and a reduced load of dairy and sugar to achieve an even more intense result. This is Carles Mampel’s artisan bûche. More info

Jérémie Runel’s monochromatic ice cream bûches

November 22, 2017 | 1

Irregular interiors and rustic exteriors of a single color are part of the new collection of the French ice cream shop La Fabrique Givrée.More info

11 “star” Christmas bûches to welcome 2018

November 22, 2017 |

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info

Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux

December 2, 2016 |

The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log. More info

A white and snowy Christmas with Laurent Jeannin in Le Bristol

November 14, 2016 |

The chef of the Parisian hotel Le Bristol demonstrates this bûche de Noel in his characteristic clean and elegant style.More info