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Antony Prunet

Antony Prunet
Patisserie is passion, effort to succeed and worship of the best seasonal products.

Antony Prunet Recipes

Chocolate and raspberry éclair by Antony Prunet

Antony Prunet: “If there are still paths to explore?, I think there is no better path than to love this business, be passionate, sweet, be curious, love fine products and work really hard to get the best result every time.”

Antony Prunet Articles

Twelve Christmas bûches for a poetic and magical Christmas

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.

The content with most views on the website of So good .. 2017

The recipe section leads a year of increased visits on our website in which practical information on news, schools, and books has imposed itself over day-to-day news.

11 + 3 desserts that will make you want to celebrate Valentine’s Day

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine's Day with sweets that are anything but clichés.

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