so good.. magazine – The magazine of the haute pâtisserie

The establishment, designed by La Taupe, will reflect the main values that characterize the Maison.More info

The display cases of pastry shops begin to fill with citrus and fresh flavors that invite one to enjoy the good weather.

Here we propose a tour of ten delicate desserts, created by great pastry chefs who make one fallMore info

Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis. More info

Characters from a Western, large (daisy!) families, star-filled owls … Once again, the master chocolatiers take advantage of the Easter season to show their ingenuity with figures and entremets that tell stories.More info

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

Christmassy, fanciful, and elegant, with a very personal and modern touch. Discover our selection of Christmas logs.More info

A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.More info