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Christophe Michalak Archives - so good.. magazine

Chef pâtissier at parisian Plaza Athénée, his endless creativity has crowned him as one of the most renowned renovators of artisan pâtisserie

Kopain, Christophe Michalak’s dream bakery

October 6, 2021 |

In this Parisian establishment, the chef wants to reproduce the emotions he felt as a child when he went with his grandmother to buy bread.More info

Christophe Michalak looks back at two decades of trade with a triple volume

June 17, 2021 |

Each of the books focuses on a stage in his career, showing the modernizing role he has had within French pastry More info

UNIK, a travel cake created by Christophe Michalak for La Maison du Chocolat

February 5, 2021 |

The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.More info

Twelve Christmas bûches for a poetic and magical Christmas

November 23, 2020 |

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

Christophe Michalak gathers up to 50 lockdown recipes in one book

July 23, 2020 |

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

16 chocolate proposals for an artistic and fun Easter

March 6, 2020 |

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info

14 bûches for an imaginative and tasty Christmas

November 20, 2019 |

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

High-end French pastry arrives at Hangar 78 with Conticini and Michalak

July 2, 2018 |

Phillipe Conticini and Christophe Michalak have been the latest chefs to pass through the school located in Venice to share their way of understanding pastry.More info