Image Image Image Image Image Image Image Image Image Image

Christophe Michalak Archives - so good.. magazine

Chef pâtissier at parisian Plaza Athénée, his endless creativity has crowned him as one of the most renowned renovators of artisan pâtisserie

Christophe Michalak gathers up to 50 lockdown recipes in one book

July 23, 2020 |

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

16 chocolate proposals for an artistic and fun Easter

March 6, 2020 |

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info

14 bûches for an imaginative and tasty Christmas

November 20, 2019 |

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

High-end French pastry arrives at Hangar 78 with Conticini and Michalak

July 2, 2018 |

Phillipe Conticini and Christophe Michalak have been the latest chefs to pass through the school located in Venice to share their way of understanding pastry.More info

Six + 1 proposals for a rosy Valentine

February 5, 2018 |

Once again, pink and red tones flood the shop windows of pastry shops on the day par excellence for lovers.More info

Twelve top pastry chefs will visit Hangar 78 during the first half of 2018

January 8, 2018 |

Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught. More info

Santiago Cuyugan, the 2017 Savour Patissier of the Year

June 7, 2017 |

The pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs. More info

30 pastry chefs aim to be Savour Patissier of the Year 2017

February 20, 2017 |

In May, candidates will have to demonstrate their skills in cakes, éclairs, entremets, and desserts before a jury formed by some of the most well-known pastry chefs in the world.More info