so good.. magazine – The magazine of the haute pâtisserie

Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info

The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.More info

The Silikomart classroom will soon offer demonstrations by Frank Haasnoot, Sébastien Bouillet, Etienne Leroy, Claire Damon, Christophe Renou, and Jérémy del Val.More info

Phillipe Conticini and Christophe Michalak have been the latest chefs to pass through the school located in Venice to share their way of understanding pastry.More info

Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught. More info

Michalak, Van Beurden, Crosara, Lippo, amd Puigvert are some of the chefs included in the impressive training calendar of Silikomart’s classroom.More info

Silikomart, the Italian firm specializing in the design and manufacture of silicon molds for pastry and ice cream making, will offer courses lead by great international chefs for professionals and amateurs.More info