Image Image Image Image Image Image Image Image Image Image

Hangar 78 Archives - so good.. magazine

Cook and Pastry School in Italia

Find out more: www.hangar78.com

The next six high pastry workshops in Hangar 78

March 11, 2019 |

The Silikomart classroom will soon offer demonstrations by Frank Haasnoot, Sébastien Bouillet, Etienne Leroy, Claire Damon, Christophe Renou, and Jérémy del Val.More info

High-end French pastry arrives at Hangar 78 with Conticini and Michalak

July 2, 2018 |

Phillipe Conticini and Christophe Michalak have been the latest chefs to pass through the school located in Venice to share their way of understanding pastry.More info

Twelve top pastry chefs will visit Hangar 78 during the first half of 2018

January 8, 2018 |

Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught. More info

Big international names in the course program of Hangar 78

September 28, 2016 |

Michalak, Van Beurden, Crosara, Lippo, amd Puigvert are some of the chefs included in the impressive training calendar of Silikomart’s classroom.More info

Hangar 78: Silikomart’s new classroom is up and running

September 10, 2015 |

Silikomart, the Italian firm specializing in the design and manufacture of silicon molds for pastry and ice cream making, will offer courses lead by great international chefs for professionals and amateurs.More info