so good.. magazine – The magazine of the haute pâtisserie

The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info

The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info

The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.More info

Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.More info

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info

The display cases of pastry shops begin to fill with citrus and fresh flavors that invite one to enjoy the good weather.

Here we propose a tour of ten delicate desserts, created by great pastry chefs who make one fallMore info

Glamour, authenticity, exclusivity, and Parisian philosophy are some of the characteristics that define this pastry temple born in the nineteenth century. Its famous macarons have achieved glory and the recognition of experts and aficionados.More info

The chef’s imagination is reflected in this book, where she thoroughly scrutinizes a selection of unforgettable desserts More info

In this, our 12th voyage into the world of international haute pâtisserie, we wanted our first destination to be the quiet but consistent work of female pastry chefs. Until now they have been in the minority, but perhaps not for much longer.More info