Claire Heitzler Archives - so good.. magazine
Claire Heitzler is a French pastry chef, she has worked for Ladurée, Lasserre and Ritz Paris among others. Nowadays she has formed her own society for consulting, teaching and creativity.
The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.
The school celebrates its fifth anniversary with special classes located outside of Brooklyn.
The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.
Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.
The chef’s imagination is reflected in this book, where she thoroughly scrutinizes a selection of unforgettable desserts