C3 Desserts Competition Archives - so good.. magazine
The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.
June 30 is the deadline for the submission of applications.
A pre-dessert with which the Japanese pastry chef representing Indonesia convinced the jury of C3 Valrhona.
Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.
Candidates will have almost six hours to make an original plated dessert recipe and another one of molten chocolate.
It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.