Kévin Clemenceau Archives - so good.. magazine

Kévin Clemenceau

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Kévin Clemenceau Recipes

Granny Smith Apple and Asian flavors entremet by Kévin Clémenceau

An elegant entremet presented by the winner of the AUI Pastry Cup in the third and last round of the competition.

Kévin Clemenceau Articles

The eight chefs confirmed for the C3 Valrhona final

On March 5, 2020, the grand final of the competition will be held in Singapore.

Valrhona’s C3 Chocolate Chef Competition Announces its North American Winner

Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.

Six pastry chefs confirmed for the American semi final of Valrhona’s C3

The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.

Technique, passion, and generosity in so good #20

Culinary temples that exhibit their passion in their dessert offer and creativity taken to the extreme in an edition of the magazine that uses rhubarb pink as the color of the cover.

Kévin Clémenceau wins the AUI Pastry CUP 2017

The chocolatier and pastry sous chef at Pitchoun Bakery and Café demonstrated poise, focus, organization, creativity, and attention to detail in the competition.