so good.. magazine – The magazine of the haute pâtisserie

Eunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info

Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.More info

The acclaimed Korean pastry chef opened her own dessert pastry boutique, Lysée, in New York in 2022.More info

Professional and amateur pastry chefs from around the world have the opportunity to learn how to make desserts like a Michelin star chef in the center’s new virtual demos.More info

Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.More info

The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info

At the New York-based two-Michelin-star restaurant, you can taste desserts designed by the South Korean young pastry chef Eunji Lee.More info

Originally from Busan (South Korea), she is the young pastry chef at Jungsik New York, a two-Michelin-star restaurant that is a must for lovers of contemporary and creative Korean cuisine. Her mission: to make people happy with her desserts.More info