Amaury Guichon
It's too pretty, I do not want to eat it
Amaury Guichon Recipes
Amaury Guichon Articles
The most viewed content in 2022 on the So Good.. website
The publishing releases of Books For Chefs continue to arouse great expectations, as well as the recipe section that is consolidated as the most visited.
Four great pastry chefs preside over the WCM jury
Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.
The most popular content of 2021 on the So Good .. website
Our site continues to consolidate itself as a reference point with an increase in new users.
Amaury Guichon will premiere in the talent show, School of Chocolate
The first season will premiere on November 26 on Netflix.
The most popular content of 2020 in So Good .. website
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
Coffee grinders, perfumes, radios and books in four artistic creations by Amaury Guichon
The popular French pastry chef never ceases to amaze on his social media with fascinating pieces made with perfect technique.
L’Atelier Barcelona, Amaury Guichon’s first European visit in 2020
The French chef will teach two master classes at the Barcelona establishment commanded by Eric Ortuño and Ximena Pastor in March.
Icep Hotel School Romania announces exclusive masterclasses in 2020
Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.
Icep Hotel School Romania will gather great pastry stars in 2019
Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.
Amaury Guichon and Yann Couvreur, together in Paris
For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.
Amaury Guichon’s pastry, for the first time in New York at Dominique Ansel Bakery
The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.
Penkina, Bachour, Tarasova and Guichon will visit Romania in 2018
The four popular chefs will give master classes at Icep Hotel School.
Pastry will survive
It would not hurt to take care of the product, reaffirm that unique character, and explain its attributes to the client. And artisan pastry will be enviably healthy.
So good 19, the festival of styles
Guest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.
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