Yann Couvreur
His pastry is natural and fresh, and exactly what it looks like
Yann Couvreur Recipes
Yann Couvreur Articles
Yann Couvreur proposes recipes for each month of the year in his book, 12 Saisons
Available at Books For Chefs in French, it includes more than 80 sweet and savory creations.
The Liste X Cacao Barry selects the best pastry shops in the world
Although at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.
Yann Couvreur continues his international expansion and presents new business concepts
The tireless chef surprises with new projects that will surely cause a stir
In love with the coco, Yann Couvreur’s romantic entremet for Valentine’s Day
The chef once again resorts to the fox, his alter ego, to create a piece with the coconut as the protagonist.
Twelve Christmas bûches for a poetic and magical Christmas
Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.
Yann Couvreur and Danilo Angé join the Books For Chefs catalog
Our professional online bookstore has incorporated in recent weeks a series of titles that address artisan pastry, the initiation of the trade, and the science behind certain culinary processes.
Harrods proposes an afternoon tea with Hermé, Musa, Couvreur, and Grolet [cancelled]
These four great French pastry chefs will present their signature pâtisserie in London during the months of July and August
Dominique Ansel’s exclusive pop-up at Yann Couvreur Pâtisserie
Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasion
Ten years of so good, issue 21 is now here
Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativity
15 proposals for a crunchy and gourmand Christmas
A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.
Amaury Guichon and Yann Couvreur, together in Paris
For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.
How to prepare for a high-level competition without faltering
The World Chocolate Masters organized a training camp (boot camp) in Berlin with the 21 candidates six months prior to the great finale in Paris. The objective, to transmit knowledge and confidence to be able to face this great challenge. And all this with the help of figures such as Frank Haasnoot, Vincent Vallé, or Yann Couvreur.
Twelve top pastry chefs will visit Hangar 78 during the first half of 2018
Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught.
11 “star” Christmas bûches to welcome 2018
A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.
An XXL chocolate fox at the Salon du Chocolat 2017
Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.
Patisserie gains ground at Omnivore Paris 2017
21 pastry chefs reserve some of their experiments and new creations for the 12th edition of this French gastronomic salon.
Omnivore 2016, three days of gastronomic festival in Paris
The Scène Sucré will bring 21 pastry chefs that will portray a more complete picture of the current dynamism of French pastry.
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