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Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World's Best Pastry chef 2017 as ranked by The World's 50 Best Restaurants.

Dominique Ansel Articles

At this bakery concept created just for the people of Hong Kong, the award-winning chef launches three limited-time pies for celebrations, from family gatherings to Christmas to Thanksgiving.
Located in the heart of his central workshop in NYC, these counters pay tribute to the croissant and other puff pastry in which the chef is a true specialist.
The French chef has searched for the best seasonal fruits from around the world to create eleven beautiful cakes.
Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasion
The French chef will present three of his iconic fruit pastries: le citron, la fraise, and la noitte.
The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.
The endless queues that are usually formed in Japanese pastry shops show in the most graphic way possible the great consumption of pastry and ice cream that exists in Tokyo. Recently visited by our editor in chief, Carlos Barrachina, this Japanese city is the breeding ground of a striking concentration of high-end patisseries, with luxury display cases, and impeccable service. We summarize the highlights of this trip to the heart of Asian pastry.
Dominique Ansel Kitchen, Petrossian Bakery, and Patisserie Chanson are some of the establishments that are participating in the third edition of this charity event.
In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.
On November 3 and 4, the largest gastronomic project to date of the French chef will be launched.
A fun dessert with which the French chef has opened his second shop in Japan.
The French chef receives a new and acclaimed recognition, relieving Pierre Hermé, winner of the 2016 edition.
Restaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona's Clean Water Project.
Towards the end of summer and the beginning of autumn, the inventor of the cronut will open his first bakery in Europe where one can try a menu of signature pastries from his original shop, as well as a new line of London-only items.
It is not clandestine activity, although only eight people nocturnally gather to enjoy something unknown, and everything occurs in a workshop located on the second floor of a bakery that has already closed for the day. But it does have something of mystery and temptation. In Dominique Ansel’s new scenario, U.P., nothing is impossible.
Dominique Ansel has opened a gastronomic space where more than 70% of the menu is served instantly in the West Village of New York.

Dominique Ansel Videos

The Cronut inventor shows how to make his own personal cinnamon rolls in an educational video.