Soft Caramel Archives - so good.. magazine
Coffee Caramel Macarons by Damien Wager
June 28, 2023Snack that makes the most of cocoa powder and is included in the book, Cocoa.More info
Jerusalem artichoke tatin with Vanilla Ice-cream by Anthony Hart
March 15, 2023The chef shows his unique style in this recipe where he presents a tarte tatin with Jerusalem artichoke as the protagonist.More info
Cake Acorn with caramel mousse and hazelnut praline by Sylwia Grodzka-Haba
October 13, 2022Inspired by autumn, this pastry chef imagines the flavor of an acorn, which is very popular in Poland.More info
Saint Honoré Macadamia Praline by Giorgos Avgeros
March 24, 2022In the hands of the Greek chef, this classic of French pastry is elegant, balanced, and made with a lot of love.More info
Apple tart with liquid caramel, vanilla and mascarpone cream by Julien Dugourd
May 18, 2021The pastry chef at the La Chèvre d ’Or Hotel proposes simple, light, and fruity preparations in which he takes care of appearance and taste in equal measure.More info
Gateaux Pyramid of Saint Honoré by Adrien Bozzolo
March 3, 2021Respecting traditional flavors, the Executive Pastry Chef at Mandarin Oriental Paris prepares this emblematic dessert with a unique design.More info
Sudachi, milk chocolate, and soy caramel dessert in a glass by Albert Daví
January 20, 2021A brittle and crunchy caramelized yuzu dessert in a glass serves as a barrier between the diner and this fantastic dessert signed by Albert Davi, creator of the cover of so good # 25More info
Milk Chocolate Earl Grey Caramel Orange entremet by Yusuke Aoki
April 17, 2020This brilliant Japanese pastry chef performs a unique milk chocolate entremet by piping in a irregular gay the whipped chocolate ganache that covers the entremetMore info
Vanilla, caramel and hazelnut choux gourmand by David Briand
February 25, 2020The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.More info
Bûche Applelina with apple, vanilla and caramel by Emmanuel Hamon
November 27, 2019The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.More info