so good.. magazine – The magazine of the haute pâtisserie

In the hands of the Greek chef, this classic of French pastry is elegant, balanced, and made with a lot of love.More info

A great classic of French pastry deserves the gathering of important figures in today’s pastry to see how it can be reinventedMore info

Respecting traditional flavors, the Executive Pastry Chef at Mandarin Oriental Paris prepares this emblematic dessert with a unique design.More info

The pastry chef transmits positivity again with a modernized version of the classic Saint Honoré, mounted on an elongated Breton shortbread base with cream spheres placed on the profiteroles de choux.More info

An amazing overview of Saint Honoré specialty, that mixes history, places and the work of some of the most renowned pastries in Paris, as Ladurée’s, Lenôtre’s, De gateaux et du pain’s or La Pâtisserie des Rêves.

More info