Saint Honoré Archives - so good.. magazine
A great classic of French pastry with a puff pastry crown filled with pastry cream. A classic open to countless reinterpretations.
The Saint Honoré revised, without classic creams, by Francesco Boccia
August 9, 2022
In this creation, the Italian pastry chef does keep the aromatic combination of vanilla, fresh cream, and custard.More info
Saint Honoré Macadamia Praline by Giorgos Avgeros
March 24, 2022
In the hands of the Greek chef, this classic of French pastry is elegant, balanced, and made with a lot of love.More info
175 years of history and nine great updates to the classic Saint Honoré
September 3, 2021 | sogoodmag
A great classic of French pastry deserves the gathering of important figures in today’s pastry to see how it can be reinventedMore info
Gateaux Pyramid of Saint Honoré by Adrien Bozzolo
March 3, 2021
Respecting traditional flavors, the Executive Pastry Chef at Mandarin Oriental Paris prepares this emblematic dessert with a unique design.More info
Modern Saint Honoré by Kirsten Tibballs
February 29, 2016
The pastry chef transmits positivity again with a modernized version of the classic Saint Honoré, mounted on an elongated Breton shortbread base with cream spheres placed on the profiteroles de choux.More info
Paris, the Saint Honoré, Louis Vuitton City Guide 2011
September 16, 2010
An amazing overview of Saint Honoré specialty, that mixes history, places and the work of some of the most renowned pastries in Paris, as Ladurée’s, Lenôtre’s, De gateaux et du pain’s or La Pâtisserie des Rêves.
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