Francesco Boccia
Reasonableness, rationality, and extensive knowledge of taste theory
Francesco Boccia Recipes
Francesco Boccia Articles
Francesco Boccia: ‘I think people should become aware of what it really means to be a cook or pastry chef’
The Italian chef gives some ideas with which it is difficult not to agree and offers three exclusive creations that reflect his philosophy and his pastry style classic, technology and taste.
SG#28. What is surprising is that we continue being surprised
Meeting the needs of the consumer, giving more energy to baked creations, and continuing to design creations that make simplicity compatible with originality are all gathered once again in the July 2022 issue of So Good magazine.
DISCOVER SO GOOD.. MAGAZINE
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