The pastritect in charge of transforming the Athenian legacy into elegant, contemporary cakes
Dimitris Economides Recipes
Dimitris Economides Articles
A good cultural background, admiration for the architectural richness of his beloved Athens, and a repertoire of cakes according to the modern space that he has developed, this is how to best describe the pastry of this "Pastritect".
Meeting the needs of the consumer, giving more energy to baked creations, and continuing to design creations that make simplicity compatible with originality are all gathered once again in the July 2022 issue of So Good magazine.