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Coffee Archives - so good.. magazine

Chocolate truffle with coffee petit four by Marco d’Andrea

May 18, 2020

In the shape of a circle, this dish invites diners to mix all the ingredients in a spoon and savor them simultaneously.More info

Coffee, lemon and rice plated dessert by Rory Macdonald

May 8, 2020

Espresso with lemon zest is a typical Italian drink and what inspired the American pastry chef to create this recipe.More info

Café con leche choux with chocolate and vanilla whipped cream by Stefan Riemer

April 28, 2020

Stefan Riemer, Executive Pastry Chef at the Flavor Lab at Walt Disney World, has been inspired by a Salvador Dali favorite, the Rhino Hat, to create this sweet dessert. Long live art!More info

Alpaco chocolate and coffee entremet by Patrice Demers

October 10, 2019

The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info

Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand

June 20, 2019

The pastry chef of the École Valrhona, which has recently received the MOF title, has used maltitol, buckwheat, and rice flour to make this individual piece.More info

Bahia hazelnut tart with white chocolate and coffee whipped ganache by Paul Saiphet

May 10, 2019

Here is one of the delicious desserts with which the Varlhona Pastry Chef has once again demonstrated his extensive chocolate knowledge at L’École Valrhona Brooklyn.
More info

Le Nougat with nougat mousse, coffee ice cream and lime sauce by Frederic Moreau

May 28, 2018

An interesting twist on this French sweet which is very similar to turron and served at The Peninsula Hotel Beijing.More info

The classic Opera according to Antonio Bachour

March 21, 2017

Step-by-step instructions of a Petit gâteaux that the chef created in his last course in Valrhona Brooklyn School, which he wanted to share with the readers of So Good.More info

Coffee, lemon and gianduja, by Emmanuele Forcone

September 1, 2016 2

Perseverance has its rewards. In 2011 he won the silver medal in Lyon. Many would have already been satisfied, but Emmanuele Forcone knew he could achieve glory because he knew the recipe: ‘a good team, a lot of experience, allMore info