Chocolate cake Archives - so good.. magazine
Chocolate cake with orange by Enric Monzonis
February 8, 2021With well-crafted flavors and aesthetics, Enric Monzonis once again proves why he is one of the best Spanish chefsMore info
Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez
December 18, 2020A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear exampleMore info
‘Roots’, baked chocolate tartlet by Paco Torreblanca
December 4, 2020Made with a crispy sablé dough, the popular chef creates this impressive tartlet that is on the cover of his latest book, Radix.More info
Creamy chocolate and orange tart by Luciano García
August 5, 2020In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.More info
Milk Chocolate Earl Grey Caramel Orange entremet by Yusuke Aoki
April 17, 2020This brilliant Japanese pastry chef performs a unique milk chocolate entremet by piping in a irregular gay the whipped chocolate ganache that covers the entremetMore info
Alpaco chocolate and coffee entremet by Patrice Demers
October 10, 2019The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info
Suau with banana, caramel coolant, and chocolate mousse by Yann Duytsche
February 8, 2019After a trip with his wife Astrid, the French pastry chef created this sweet cake included in his book, “One Week with Yann Duytsche”.More info
Peanut, chocolate and dulce de leche tart by Luciano García
December 19, 2018The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastesMore info
Chocolate cake with sugar flowers by Ron Ben-Israel
November 12, 2018In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students. More info
Gluten-free and lactose-free Ghana chocolate cake by Jordi Bordas
May 16, 2017 5Can a gluten-free or lactose-free pastry have taste, texture, moisture …? Jordi Bordas, with his B • Concept method, makes it clear that the answer is yes. More info