He is the head of pastry training at OTT College.
Luciano García Recipes
The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastes
November 27, 2019
November 22, 2019
October 30, 2019
Chocolate Pastry Interviews Coupe du Monde de la Pâtisserie Couvertures and Chocolate French Pastry Chefs Pierre Hermé so good #17 so good #20 so good #19 so good #21 so good #18 Antonio Bachour so good #22 Spanish Pastry Chefs Sigep École Valrhona Brooklyn Pastry Chefs in Spain Salon Du Chocolat so good #13 so good #10 Ramon Morató ice cream Europain Relais Desserts Cocoa Oriol Balaguer American Pastry Chefs so good #16 so good #9 so good #15 Jean-Paul Hévin Pierre Marcolini Christmas Pastry C3 Desserts Competition Cédric Grolet Pastry Chefs in USA Christophe Michalak Frank Haasnoot so good #11 US Pastry Competition Paco Torreblanca World Chocolate Masters Bûches de Noël so good #14 Christophe Adam