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Luciano García

He is the head of pastry training at OTT College.

Luciano García Recipes

Creamy chocolate and orange tart by Luciano García

In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.

Peanut, chocolate and dulce de leche tart by Luciano García

The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastes

Luciano García Articles

Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’

A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creation

Manual gestures and pastry with a bite reign on our 23rd journey

Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader

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