Luciano García
He is the head of pastry training at OTT College.
Luciano García Recipes
Luciano García Articles
All on 26
Twenty-six great chefs are included in so good..magazine # 26, an issue with renowned names such as Ryon, Tibbals, Adam, Haasnoot, Coppel, Metayer, Duvobik, and more, with fifty truly surprising creations
13 examples of the great gastronomic and aesthetic potential of travel cake
In recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.
Classification of dulce de leche by manufacturing and origin by Luciano García
Argentinian pastry could not be understood without this emblematic ingredient. The chef carries out a thorough analysis of its possibilities and modernizes its application through different proposals that make up a monographic book
Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’
A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creation
Manual gestures and pastry with a bite reign on our 23rd journey
Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader
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