He is the head of pastry training at OTT College.
Luciano García Recipes
The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastes
January 14, 2019
January 3, 2019
December 19, 2018
December 4, 2018
Chocolate Coupe du Monde de la Pâtisserie Couvertures and Chocolate Pastry Interviews so good #17 French Pastry Chefs so good #20 so good #18 so good #19 Antonio Bachour Pierre Hermé Sigep so good #10 so good #13 Spanish Pastry Chefs Salon Du Chocolat École Valrhona Brooklyn Ramon Morató Pastry Chefs in Spain so good #16 Cocoa so good #9 so good #15 Europain Relais Desserts ice cream Oriol Balaguer Pierre Marcolini American Pastry Chefs Jean-Paul Hévin Pastry Chefs in USA US Pastry Competition so good #11 Pastry Chefs in France Christophe Adam World Chocolate Masters Christophe Michalak Paco Torreblanca so good #14 so good #12 so good #3 Macarons C3 Desserts Competition Patrick Roger Kirsten Tibballs