Image Image Image Image Image Image Image Image Image Image
Select a Page:

so good #25

now available

View more

Select a Page:
Scroll to top

Top

Luciano García

He is the head of pastry training at OTT College.

Luciano García Recipes

Creamy chocolate and orange tart by Luciano García

In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.

Peanut, chocolate and dulce de leche tart by Luciano García

The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastes

Luciano García Articles

13 examples of the great gastronomic and aesthetic potential of travel cake

In recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.

Classification of dulce de leche by manufacturing and origin by Luciano García

Argentinian pastry could not be understood without this emblematic ingredient. The chef carries out a thorough analysis of its possibilities and modernizes its application through different proposals that make up a monographic book

Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’

A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creation

Manual gestures and pastry with a bite reign on our 23rd journey

Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader

SPONSORS

SO GOOD.. RECIPES 2

Order this issue

DISCOVER SO GOOD.. MAGAZINE

Mailing List Books For Chefs

Select your favorite language / Selecciona tu idioma preferido
* = required field
Interested in / Interesado en: