He is the head of pastry training at OTT College.
Luciano García Recipes
The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastes
October 10, 2019
September 18, 2019
September 3, 2019
Chocolate Pastry Interviews Coupe du Monde de la Pâtisserie Couvertures and Chocolate French Pastry Chefs Pierre Hermé so good #17 so good #20 so good #19 so good #21 so good #18 Antonio Bachour so good #22 Spanish Pastry Chefs Sigep École Valrhona Brooklyn Pastry Chefs in Spain so good #13 so good #10 Salon Du Chocolat Ramon Morató ice cream Europain Relais Desserts Cocoa Oriol Balaguer American Pastry Chefs so good #16 so good #9 so good #15 Jean-Paul Hévin Pierre Marcolini Pastry Chefs in USA C3 Desserts Competition Cédric Grolet US Pastry Competition Frank Haasnoot so good #11 Christophe Michalak so good #14 Christophe Adam Pastry Chefs in France Macarons Paco Torreblanca World Chocolate Masters