He is the head of pastry training at OTT College.
Luciano García Recipes
In this dessert, with three simultaneous elaborations, the Argentinian chef shows his remarkable sense of balance in pastry.
The Argentinian pastry chef avoids complex taste associations, and limits himself to combining two or three popular flavors that serve as a bridge between modern pastry and native tastes
Luciano García Articles
Twenty-six great chefs are included in so good..magazine # 26, an issue with renowned names such as Ryon, Tibbals, Adam, Haasnoot, Coppel, Metayer, Duvobik, and more, with fifty truly surprising creations
In recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.
Argentinian pastry could not be understood without this emblematic ingredient. The chef carries out a thorough analysis of its possibilities and modernizes its application through different proposals that make up a monographic book
A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creation
Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader