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Gustavo Sáez

Versatility and elegance in restaurant desserts and pastry

Gustavo Sáez Recipes

Black ring entremet (Guanaja, peanut and mango passion fruit) by Gustavo Sáez

A single gesture can change everything and help to customize one creation and give it the unique artisan touch. Gustave Saez proved to us in so good #24 and now we have the chance to review it with this clear example

Brioche pudding with sugared nuts and chocolate crémeux by Gustavo Sáez

One of the sweet proposals proposed by 99 restaurant, with a pastry station lead by Gustavo Sáez.

Gustavo Sáez Articles

Pablo Baracat: ‘A photo must induce in people a connection between what they see and what they want’

A deep Q&A to one of so good favorite photographers. How he gets the best take of each pastry creation

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