June 10, 2025 Brioche Trompe l’oeil brioche of Hawaiian pineapple pizza by Gregory Doyen Brioche Gregory Doyen
June 10, 2022 Brioche Aspects to consider in the preparation of brioche by Daniel Álvarez Bakery Books For Chefs Catalogue
June 21, 2018 Brioche Brioche pudding with sugared nuts and chocolate crémeux by Gustavo Sáez Brioche Gustavo Sáez
