Best Magazine Of Haute Pâtissere

Brioche Chocolate École Valrhona Brooklyn Travel Cakes

Babka swirl chocolate brioche by Greg Mindel

Babka swirl chocolate brioche by Greg Mindel

Greg MindelGreg Mindel’s popular viennoserie course is already a classic at L’École Valrhona Brooklyn. The owner of Neighbor Bakehouse has once again returned to the training center to share his vision of modern viennoiserie, placing the focus of attention on the techniques and cross-utilization of a few base doughs.

Students have worked with puff pastries, chocolate brioche, medium rich brioche and croissant dough, have practiced with a great variety of molding techniques and production methods to create delicious breakfast pastries, and have also discovered the secret of successful products that Mindel sells at his establishment. Among them, this babka swirl, which we detail in the following step-by-step instructions.

photo group course greg mindel in valrhona brooklyn greg mindel and students in course viennoiserie Valrhona brooklyn working progress course viennoisserie Greg Mindel in Valrhona brooklyn buffet viennoiserie Greg Mindel Valrhona brooklyn