Travel Cakes Archives - so good.. magazine
Lemon travel cake by Carles Codina, Four Seasons Madrid
May 6, 2021With its sweet glaze and intense interior, this cake attracts not only hotel guests but also the external customer interested in the take-away product.More info
13 examples of the great gastronomic and aesthetic potential of travel cake
January 29, 2021 | Ana RodríguezIn recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.More info
Four timeless and essential travel cakes by Paco Torreblanca
October 16, 2020 | Ana RodríguezThe chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info
Lemon-Ginger Financier by Jean-Christophe Jeanson
July 1, 2020A classic among classics, the financier, which, like any other travel cake, can be consumed at any time and also does not need (or better yet shouldn’t!) be kept in the fridgeMore info
The Rock travel cake by Pascal de Deyne
April 29, 2019This is a deconstructed cake full of flavors, textures, and slightly spiced, with an exotic crémeux and a soft hazelnut ganache.More info
Exotic hibiscus by Jiro Tanaka
February 26, 2019The combination of exotic fruits and chocolate is joined by an Aisan taste by hibiscus flower in this piece. More info
The ‘street cake’ popsicle comes to Une Glace à Paris with a bang
November 27, 2018 | Luis ConcepciónThe avant-garde Parisian ice cream shop now has two popsicle lines: one around the street cake concept and another that reclaims raw materials.More info
Heart brownie by Hisashi Onobayashi
August 21, 2018One of Onobayashi’s idea for Valentine’s day. A heart-shaped jigsaw puzzle made of brownie, where he replaces sugar with trehalose to make it less sweet.More info
Babka swirl chocolate brioche by Greg Mindel
October 27, 2017The owner of Neighbor Bakehouse has once again been to L’École Valrhona Brooklyn to share his vision of the modern viennoiserie.More info
Brownie carrot coconut cake by Marike Van Beurden
April 1, 2016With the series Funky Brownies, Van Beurden demosntrates her capacity of exploring new paths which take classic pastry to a more youthful, colorful and casual level without renouncing even a milligram of gourmand pleasure or intensity of flavors.More info