Best Magazine Of Haute Pâtissere

Pascal de Deyne Travel Cakes

The Rock travel cake by Pascal de Deyne

The Rock travel cake by Pascal de Deyne


The Belgian Pascal De Deyne is a pastry enthusiast, Executive Pastry Chef at Van Dender‘s. He is very aware that you can always learn things if you have the right mentality and attitude. The appearance of his creations is very effective, Pascal De Deyne takes into account the choice of flavors, which he prefers to be harmonious and simple, and to show an original work, in this case especially inspired by nature. A nature to taste.

At so good #21 he showcased ‘The Rock’ travel cake. This is a deconstructed cake full of flavors, textures, and slightly spiced, with an exotic crémeux and a soft hazelnut ganache.

Photos: Debic

For the decoration, I use a ‘chef cut’, water cutter, with which I get a meticulous and clean result. The deer represents the name of my family – ‘deer hunter’, and is also part of my logo.