ice cream Archives - so good.. magazine
XXL ice cream bars for Christmas at La Fabrique Givrée
December 29, 2020 | Ana RodríguezThe Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info
Ice cream enters a new gastronomic phase
August 4, 2020 | sogoodmagIn recent years, great pastry chefs and cooks have focused on ice cream as a creative and commercial resource with great potential.More info
Five updated techniques for incorporating fruit toppings in ice cream desserts
June 18, 2019 | Luis ConcepciónIn “Más”, the master ice cream maker Mario Masiá unveils dozens of creations which are ideal for ice cream desserts in the form of toppings and other complementsMore info
‘Tutti-frutti’ bar with mantecado ice cream, by Mario Masiá
March 12, 2019What happens to a cake, a coulis, or a gel when we freeze it? Can it still be used in a frozen dessert? With Mario Masiá and his book ‘Más’, we find dozens of ideas adapted to the world of ice cream dessertsMore info
Immersed in toppings
February 28, 2019 | Luis ConcepciónWith the launching of Más, Mario Masiá reclaims the topping from its creative and artistic side as one of the clearest ways to add value to ice cream today.More info
Jordi Puigvert teaches formulation bases for ice cream pastry in Greece
February 13, 2019 | Ana RodríguezThe chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.More info
Firs, stars, sleighs, and penguins in Oberweis’s Christmas
December 20, 2018 | Ana RodríguezThe icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifsMore info
La Fabrique Givrée’s Christmas origami
December 18, 2018 | Luis ConcepciónJérémie Runel strays from the classic format of the Christmas bûches and bets on using the fir tree and origami. An interesting twist in of the most active creative factories in France.More info
The ‘street cake’ popsicle comes to Une Glace à Paris with a bang
November 27, 2018 | Luis ConcepciónThe avant-garde Parisian ice cream shop now has two popsicle lines: one around the street cake concept and another that reclaims raw materials.More info
David Wesmaël opens La Glacerie Paris
October 3, 2018 | Ana RodríguezThe MOF Glacier offers a new tasting experience in this artisan ice cream shop in Paris. More info