Jérémie Runel
When ice cream feeds on haute cuisine and pastry.
Jérémie Runel Articles
Jérémie Runel’s bars grow with strawberry, pistachio, and salted caramel
The bar format is one of the most genuine expressions of La Fabrique Givrée's ice cream patisserie, available both individually and in a version for sharing. A collection that continues to expand with new proposals based on ingredients such as strawberry, pistachio and salted camel.
XXL ice cream bars for Christmas at La Fabrique Givrée
The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.
Pastry and ice cream, an alliance on the rise through 11 current examples
In our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplines
La Fabriqué Givrée resorts to the trompe l’oeil for Easter
In Jérémie Runel's hands, eggs are turned into small delicacies with almond, mango, and Madagascan vanilla flavors.Jérémie Runel’s monochromatic ice cream bûches
Irregular interiors and rustic exteriors of a single color are part of the new collection of the French ice cream shop La Fabrique Givrée.
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