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Jérémie Runel

When ice cream feeds on haute cuisine and pastry.

Jérémie Runel Articles

In Jérémie Runel's hands, eggs are turned into small delicacies with almond, mango, and Madagascan vanilla flavors.
Irregular interiors and rustic exteriors of a single color are part of the new collection of the French ice cream shop La Fabrique Givrée.