November 23, 2023 Jérémie Runel So cool..magazine is born, the new international avant-garde ice cream magazine Books For Chefs Catalogue David Gil
July 29, 2021 Jérémie Runel Jérémie Runel’s bars grow with strawberry, pistachio, and salted caramel ice cream Jérémie Runel
December 29, 2020 Jérémie Runel XXL ice cream bars for Christmas at La Fabrique Givrée Christmas Pastry ice cream
June 15, 2020 Jérémie Runel Pastry and ice cream, an alliance on the rise through 11 current examples David Gil David Wesmaël
April 9, 2019 Jérémie Runel La Fabriqué Givrée resorts to the trompe l’oeil for Easter Easter Eggs Jérémie Runel
November 22, 2017 Jérémie Runel Jérémie Runel’s monochromatic ice cream bûches Bûches de Noël Christmas Pastry