When ice cream feeds on haute cuisine and pastry.
Jérémie Runel Articles
The bar format is one of the most genuine expressions of La Fabrique Givrée's ice cream patisserie, available both individually and in a version for sharing. A collection that continues to expand with new proposals based on ingredients such as strawberry, pistachio and salted camel.
The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.
In our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplines
In Jérémie Runel's hands, eggs are turned into small delicacies with almond, mango, and Madagascan vanilla flavors.
Irregular interiors and rustic exteriors of a single color are part of the new collection of the French ice cream shop La Fabrique Givrée.