Easter Eggs Archives - so good.. magazine
Creative chocolate creations that fill the windows of the best European pastry shops during Easter holidays
The Italian chef advances Easter with a spongy preparation based on natural sourdough that serves as an alternative to the classic Colomba
After finding old family tin-plated iron molds in the shape of half an egg, the chef uses them with leavened dough similar to that of the dairy milk and vanilla based pandoro came about.
This accessory is designed for the production of hollow figures, Easter eggs, and other chocolate creations.
For the Argentinian chef, the world of chocolate and art go hand in hand, and this is reflected in his Easter collection, where his chocolate figures look like museum pieces.
The chef at Butter Love & Hardwork surprises this campaign with colorful, pictorial, and very springy pieces.
Captain America, Batman, Superman, and Harry Potter are the protagonists of Lluc Crusellas’s Easter campaignMarch 12, 2021 | Ana Rodríguez
Starting with a 20 cm egg, representative colors, and some key details, the young Spanish pastry chef recreates four popular superheroes.
Fun animals, elegant chickens, pictorial eggs, pop symbols, spaceships… This year is no exception. Great pastry chefs once again exploit their inventiveness for the Easter campaign.
Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.
In Jérémie Runel’s hands, eggs are turned into small delicacies with almond, mango, and Madagascan vanilla flavors.