In Butter Love & Hardwork, Chris Ford (so good # 8) launches a colorful, pictorial, and very springy Easter collection. A range, as he himself explains, that is “inspired by the spirit of creative renewal that Spring hatches and the artistic expression of painting”.
The chef, who already surprised with his chocolate line for Valentine’s Day, now presents a series of pieces with the egg as the protagonist, accompanied by a customizable paint pot, with a label that reverses to reveal a do-it-yourself coloring sheet. An interactive proposal with which children can discover the artist within.
The eggs, drizzled with velvety cocoa butter and dipped in bright and colorful white chocolate, hide inside peanut butter crunch truffles, caramelized hazelnut dragées, salted caramel milk chocolate truffles, chocolate covered pretzels, and peanut butter and chocolate covered cereal puffs.
For nature lovers, Ford adds a carrot-shaped egg in a custom BLHW painted pot with a fresh bouquet of flowers.