so good.. magazine – The magazine of the haute pâtisserie

‘Nowadays everything seems to have to be done very quickly, and due to that, important steps can be neglected during the kneading, fermentation or cooking,’ This is how Johan Martin expressed herself in the interview that we included in soMore info

His pastry is natural and fresh, and exactly what it looks likeMore info

Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativityMore info

Kirsten Tibballs, Jiro Tanaka, Johan Martin,Yann Couvreur, Frank Haasnoot, Davide Comaschi, Alexis Bouillet, Juan Contreras, Nicolas Belorgey, Attila Meinhart, Xavi Donnay, Richard Hawke, Pascal de Deyne, Essence, by Espaisucre, Miko Aspiras, Jose Romero, Anna Bolz, Ramon Morató & Anne Cazor, MOF 2018, Wang sen, Jerome FlayoscMore info